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No Bake Cheesecake Parfaits Recipe

Delight your senses with these simple yet decadent No Bake Cheesecake Parfaits. Each bite is a wonderful balance of creamy cheesecake and tart fruit filling. Quick and easy to prepare, these make for an exciting dessert option for any occasion.

No Bake Cheesecake Parfaits Recipe
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Photos of No Bake Cheesecake Parfaits Recipe

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Most of the ingredients for this recipe, like cream cheese and heavy cream, are common grocery store items. However, the canned pie fillings might not be readily available in your pantry. These are usually found in the baking section of the supermarket. For this recipe, we are using cherry and blueberry fillings, but feel free to experiment with others like apple or peach.

Ingredients for No Bake Cheesecake Parfaits

Cream cheese: A fundamental ingredient for the cheesecake layer, providing a rich and creamy texture.

Heavy cream: Used to add a light, fluffy consistency to the cheesecake mixture.

Lemon juice: Brings a subtle tanginess that cuts through the rich flavors.

Sugar: Needed to add sweetness to the cheesecake.

Cherry pie filling: A sweet and tart filling that complements the creaminess of the cheesecake.

Blueberry pie filling: Another fruity layer that adds a burst of flavor and a beautiful contrast in color.

One reader, Alano Stallings says:

star icon star icon star icon star icon star icon

This no-bake cheesecake parfait recipe is a game-changer! It's so easy to make and tastes absolutely divine. The creamy texture of the cheesecake combined with the fruity pie fillings is a match made in dessert heaven. I highly recommend trying it out for a delightful and hassle-free treat!

Alano Stallings

Techniques Required for Making No Bake Cheesecake Parfaits

How to make no-bake cheesecake filling: Combine cream cheese and lemon juice until soft, then add heavy cream and beat until stiff and fluffy. Add sugar and continue beating until well combined.

How to layer cheesecake parfaits: In jars or glasses, alternate layers of cherry pie filling and the prepared cheesecake mixture.

How to serve cheesecake parfaits: Top with additional whipped cream or whipped topping if desired, then serve and enjoy!

How To Make No Bake Cheesecake Parfaits

Enjoy these cheesecake parfaits for a delectable no-bake dessert, and taste a creamy and fruity combo of sweet blueberries, cherries, and rich cream cheese.

Preparation: 10 minutes
Total: 10 minutes



  • 12ozcream cheese,softened
  • cupsheavy cream
  • ½tbsplemon juice
  • cupsugar
  • 1cancherry pie filling
  • 1canblueberry pie filling


  1. Cream together the cream cheese and lemon juice until soft.

  2. Add the whipping cream, then beat on medium speed for 2 minutes. Add in the sugar, and beat until stiff and fluffy.

  3. In jars or glasses, layer the pie fillings and cheesecake mixture.

  4. Top with additional whipped cream or whipped topping, if desired. Serve, and enjoy!


  • Calories: 669.96kcal
  • Fat: 41.63g
  • Saturated Fat: 24.66g
  • Monounsaturated Fat: 11.27g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 70.75g
  • Fiber: 2.23g
  • Sugar: 38.38g
  • Protein: 5.21g
  • Cholesterol: 143.88mg
  • Sodium: 255.01mg
  • Calcium: 122.29mg
  • Potassium: 300.45mg
  • Iron: 0.98mg
  • Vitamin A: 462.56µg
  • Vitamin C: 4.84mg

Helpful Technique Tip for No Bake Cheesecake Parfaits

When you're making the cheesecake mixture, it's important to ensure that the cream cheese is at room temperature before you start. This will make it easier to blend with the lemon juice and heavy cream, resulting in a smoother, creamier texture. If the cream cheese is too cold, it may not blend well and could leave lumps in your mixture. To quickly bring cream cheese to room temperature, you can cut it into small pieces and let it sit out for about 15 minutes.

Time-Saving Tips for Preparing These Cheesecake Parfaits

Prep ahead: Prepare the cheesecake mixture and store it in the refrigerator a day before assembling the parfaits to save time on the day of serving.

Use store-bought toppings: Consider using store-bought pie fillings to save time, or prepare them in advance and store them in the refrigerator until ready to use.

Assembly line: Set up an assembly line with all the ingredients and jars or glasses to quickly layer the parfaits, making the process more efficient.

Chill quickly: Place the assembled parfaits in the freezer for a short time to quickly set the layers before serving, allowing you to make them ahead of time.

Substitute Ingredients For No Bake Cheesecake Parfaits Recipe

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and creamy texture to the cheesecake filling.

  • heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to heavy cream, while also adding a hint of coconut flavor to the dessert.

  • lemon juice - Substitute with lime juice: Lime juice can provide a similar citrusy tang to the dessert, adding a refreshing and zesty flavor.

  • sugar - Substitute with honey: Honey can add sweetness to the dessert while also providing a unique flavor profile.

  • cherry pie filling - Substitute with strawberry compote: Strawberry compote can provide a similar fruity and sweet topping for the parfaits.

  • blueberry pie filling - Substitute with raspberry coulis: Raspberry coulis can offer a tangy and sweet topping similar to blueberry pie filling.

Presenting No Bake Cheesecake Parfaits Beautifully

  1. Elevate the layers: Create a visually stunning presentation by carefully layering the cheesecake mixture and the cherry pie filling or blueberry pie filling in elegant glassware. The contrast of colors will make the parfait visually appealing.

  2. Garnish with finesse: Add a touch of sophistication by garnishing the parfaits with fresh mint leaves or delicate edible flowers. This will not only enhance the visual appeal but also add a pop of freshness to the dish.

  3. Incorporate texture: Introduce a textural element by sprinkling a fine dusting of crushed graham crackers or toasted almond slivers on top of the parfaits. This will provide a delightful crunch and elevate the overall dining experience.

  4. Utilize elegant serving ware: Present the parfaits in crystal glassware or fine china cups to exude an air of sophistication. The choice of serving ware can significantly impact the perception of the dish.

  5. Precision in portioning: Pay attention to the precision of portion sizes, ensuring that each parfait is meticulously crafted to offer a balanced and visually appealing serving.

  6. Artful drizzling: Finish the presentation with a delicate drizzle of chocolate sauce or caramel sauce on top of the parfaits, adding an artistic touch and a hint of indulgence to the dish.

Essential Tools for Making No Bake Cheesecake Parfaits

  • Food processor: A food processor is a versatile kitchen tool that can be used to blend, chop, puree, and mix ingredients. It's great for making cheesecake crusts, blending cheesecake fillings, or creating smooth purees for various dessert components.

  • Mixing bowl: A mixing bowl is essential for combining the cream cheese, heavy cream, lemon juice, and sugar to create the creamy and fluffy cheesecake filling for the parfaits. It's also useful for assembling and layering the parfaits.

Storing and Freezing No Bake Cheesecake Parfaits

  • These no bake cheesecake parfaits can be stored in the refrigerator for up to 3-4 days. Simply cover each individual parfait glass or jar with plastic wrap or aluminum foil to prevent the cheesecake mixture from absorbing any odors from the fridge.

  • If you want to prepare these parfaits ahead of time, you can store the cheesecake mixture and pie fillings separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, simply assemble the parfaits by layering the cheesecake mixture and pie fillings in glasses or jars.

  • For longer storage, you can freeze the assembled no bake cheesecake parfaits for up to 1 month. To do this, place the assembled parfaits in the freezer until they are firm, then cover each glass or jar tightly with plastic wrap or aluminum foil, followed by a layer of freezer paper or a freezer-safe bag to prevent freezer burn.

  • To thaw the frozen parfaits, simply transfer them from the freezer to the refrigerator and let them thaw overnight. The texture of the cheesecake mixture may be slightly different after freezing and thawing, but the flavor will still be delicious.

  • If you have any leftover cheesecake mixture or pie fillings, you can store them separately in airtight containers in the refrigerator for up to 3-4 days, or in the freezer for up to 1 month. Thaw in the refrigerator before using.

Interesting Fact About No Bake Cheesecake Parfaits

No bake cheesecake parfaits are a delicious and convenient dessert option for those who want to enjoy the creamy goodness of cheesecake without the hassle of baking. They can be easily customized with different pie fillings such as cherry or blueberry, making them a versatile treat for any occasion.

Is Making No Bake Cheesecake Parfaits at Home Cost-Effective?

This no bake cheesecake parfaits recipe is quite cost-effective for a household. The ingredients, such as cream cheese, heavy cream, and pie fillings, are reasonably priced and can be used for multiple recipes. The overall verdict for this recipe is an 8, as it offers a delightful and easy-to-make dessert option. The approximate cost for a household of 4 people is around $15, making it an affordable and enjoyable treat for the family.

Is This Cheesecake Parfait Recipe Healthy or Unhealthy?

This no-bake cheesecake parfait recipe, while delicious, is not particularly healthy. The main ingredients - cream cheese, heavy cream, and pie fillings - are high in saturated fat and added sugars. Consuming excessive amounts of these ingredients can contribute to obesity, heart disease, and other health issues.

However, there are ways to make this dessert healthier without sacrificing taste:

  • Use low-fat cream cheese or Greek yogurt instead of regular cream cheese to reduce the saturated fat content
  • Replace heavy cream with a lighter alternative, such as milk or a plant-based cream, to lower the calorie and fat content
  • Opt for fresh or frozen fruits instead of sugary pie fillings to reduce added sugars and increase fiber intake
  • Use a natural sweetener, such as honey or maple syrup, instead of refined sugar to provide a healthier sweetness
  • Incorporate whole grain or nut-based crumbles for added texture and nutrients

By making these adjustments, you can create a healthier version of the no-bake cheesecake parfait that still satisfies your sweet tooth. Remember, moderation is key when it comes to enjoying desserts as part of a balanced diet.

Editor's Opinion on This No Bake Cheesecake Parfait Recipe

This no-bake cheesecake parfait recipe is a delightful and easy-to-make dessert. The combination of creamy cheesecake filling with the sweet and tangy fruit pie fillings creates a perfect balance of flavors and textures. The simplicity of the recipe makes it a great option for entertaining or a quick and satisfying treat. The layers of cheesecake and fruit fillings in jars or glasses make for a visually appealing presentation. Overall, this recipe is a winner for those who love a delicious and hassle-free dessert option.

Enhance Your No Bake Cheesecake Parfaits Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving some grilled asparagus with a balsamic glaze to complement the creamy cheesecake parfaits.
Honey Glazed Carrots: A side of honey glazed carrots would add a touch of sweetness to balance out the richness of the cheesecake parfaits.
Roasted Brussels Sprouts: Roasted Brussels sprouts with a hint of garlic and parmesan would provide a savory contrast to the sweet and tangy flavors of the parfaits.

Alternative Recipes to No Bake Cheesecake Parfaits

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before threading them onto skewers and grilling to perfection.
Braised Beef Short Ribs: Slow cook the beef short ribs in a rich and savory sauce until they are fall-off-the-bone tender, then serve with creamy mashed potatoes.
Mango Coconut Chia Pudding: Combine ripe mangoes, coconut milk, and chia seeds to create a refreshing and healthy pudding that is perfect for breakfast or dessert.

Suggested Appetizers and Main Dishes to Serve with No Bake Cheesecake Parfaits

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and flavorful filling. These bite-sized delights are sure to impress your guests and leave them wanting more.
Bruschetta: Elevate your appetizer game with a classic bruschetta. The combination of crispy bread, ripe tomatoes, and fresh herbs creates a burst of flavor in every bite. It's the perfect way to start off any meal.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. This dish is perfect for a busy weeknight and can be customized with your favorite veggies and seasonings.

Why trust this No Bake Cheesecake Parfaits Recipe:

This recipe guarantees a delightful dessert experience, combining the rich creaminess of cream cheese with the zesty tang of lemon juice. The luscious layers of cherry pie filling and blueberry pie filling add a burst of fruity sweetness. With the perfect balance of flavors and textures, these no-bake cheesecake parfaits are a surefire hit for any occasion. Trust the expertise behind this recipe to elevate your dessert game and satisfy your cravings for a delectable treat. Enjoy the convenience and indulgence of this delightful dessert without any hassle.

Want to share your experience making these delightful No Bake Cheesecake Parfaits or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!
Can I use a different type of fruit pie filling?
Yes, you can definitely use different types of fruit pie fillings to customize the parfaits to your liking. Try using strawberry, raspberry, or peach pie filling for a delicious variation.
How long do these cheesecake parfaits last in the refrigerator?
These cheesecake parfaits can be stored in the refrigerator for up to 3-4 days. Just make sure to cover them tightly with plastic wrap or lids to maintain their freshness.
Can I make these parfaits ahead of time for a party?
Absolutely! These parfaits can be made ahead of time, which makes them perfect for entertaining. Prepare them the day before your party and keep them chilled in the refrigerator until you're ready to serve.
Is it possible to make this recipe without using a mixer?
While using a mixer makes the process easier, you can definitely make this recipe without one. Just make sure to soften the cream cheese at room temperature and use a whisk to beat the ingredients together until smooth and fluffy.
Can I substitute the heavy cream with a lighter alternative?
If you prefer a lighter option, you can substitute the heavy cream with whipped topping or whipped coconut cream. Keep in mind that this may alter the texture and flavor slightly, but it's a great alternative for a lighter version of the parfaits.

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