Name: Mini Peanut Butter Cheesecakes Recipe
Prep time: 8 min
Cook time: 15 min
Yield: 6
Ingredients: For Crust:; ⅓ cup graham cracker crumbs; 1 tbsp sugar; 5 tsp butter; For Filling:; 4 oz cream cheese; ¼ cup sugar; 2 tsp flour; 2 tbsp egg; ¼ tsp vanilla extract; 6 mini white chocolate peanut butter cups

Mini Peanut Butter Cheesecakes Recipe

How To Make Mini Peanut Butter Cheesecakes

These peanut butter cheesecakes feature a creamy and nutty combination of two dessert classics. They’re also small enough to just grab and enjoy on the go.

Preparation: 8 minutes

Cooking: 15 minutes

Refrigerate Time: 1 hour

Total: 1 hour 23 minutes

Serves:

Ingredients

For Crust:

⅓cupgraham cracker crumbs
1tbspsugar
5tspbutter,melted

For Filling:

4ozcream cheese,softened
¼cupsugar
2tspflour
2tbspegg,beaten
¼tspvanilla extract
6mini white chocolate peanut butter cups

Instructions

Combine cracker crumbs, sugar and butter in a small bowl. Press into the bottoms of 6 muffin liners in a cupcake pan.
In a small bowl, beat cream cheese, sugar and flour until smooth. Add egg and vanilla and mix just until combined. Place a peanut butter cup in the center of each muffin cup and fill with cream cheese mixture.
Bake at 350 degrees F for 15 to 18 minutes or until center is set. Let cool and refrigerate for at least 1 to 2 hours before serving. ENJOY!