Name: Mini Cheesecake Bites Recipe
Prep time: 15 min
Yield: 1
Ingredients: 4 oz . cream cheese (, softened); 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1 cup heavy cream; 3/4 cup whole milk; 1 (3.4 oz) pkg cheesecake flavored instant pudding; 14 graham cracker sheets ((plus some extra, it's likely some will break when cutting)); 1/4 cup seedless jam of your choice*; Raspberries (, blueberries or diced strawberries, for garnish (optional))

How To Make Mini Cheesecake Bites

Enjoy decadently and creamy cheesecake bites for dessert after a heavy meal. You can drizzle the top with any jam of your choice for a flavorful taste.

Preparation: 5 minutes

Cooking:

for freezing Time: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4ozcream cheesesoftened
¼cuppowdered sugar
½tsp.vanilla extract
1cupheavy cream
¾cupwhole milk
1pkgcheesecake flavored instant pudding
14graham cracker sheets
¼cupseedless jamof your choice
Raspberriesblueberries or diced strawberries, for garnish

Instructions

In a large mixing bowl, using an electric mixer, whip together cream cheese, powdered sugar, and vanilla until smooth for about 1 minute.
Using a wire whisk, stir in cream, milk, and instant pudding. Whisk the mixture for about 2 to 3 minutes until very thick.
Place mixture in the freezer for 5 to 10 minutes while you prepare the graham cracker circles.
Break graham cracker sheets into halves, then using a metal circle cookie cutter or fondant cutter, cut crackers into circles.
Remove cheesecake mixture from the freezer and using a large spoon, stir until nearly smooth for about 30 seconds.
Pipe cheesecake mixture over graham cracker circles, drizzle with seedless jam and top with optional berries.
Store in the refrigerator.