How To Make Mini Cheesecake Bites
Enjoy decadently and creamy cheesecake bites for dessert after a heavy meal. You can drizzle the top with any jam of your choice for a flavorful taste.
Serves:
Ingredients
- 4ozcream cheesesoftened
- ¼cuppowdered sugar
- ½tsp.vanilla extract
- 1cupheavy cream
- ¾cupwhole milk
- 1pkgcheesecake flavored instant pudding
- 14graham cracker sheets
- ¼cupseedless jamof your choice
- Raspberriesblueberries or diced strawberries, for garnish
Instructions
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In a large mixing bowl, using an electric mixer, whip together cream cheese, powdered sugar, and vanilla until smooth for about 1 minute.
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Using a wire whisk, stir in cream, milk, and instant pudding. Whisk the mixture for about 2 to 3 minutes until very thick.
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Place mixture in the freezer for 5 to 10 minutes while you prepare the graham cracker circles.
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Break graham cracker sheets into halves, then using a metal circle cookie cutter or fondant cutter, cut crackers into circles.
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Remove cheesecake mixture from the freezer and using a large spoon, stir until nearly smooth for about 30 seconds.
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Pipe cheesecake mixture over graham cracker circles, drizzle with seedless jam and top with optional berries.
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Store in the refrigerator.
Recipe Notes
Drizzle jam just before serving.
Nutrition
- Calories: 98.76kcal
- Fat: 6.13g
- Saturated Fat: 3.26g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.73g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 9.93g
- Fiber: 0.28g
- Sugar: 5.50g
- Protein: 1.26g
- Cholesterol: 18.32mg
- Sodium: 66.41mg
- Calcium: 24.32mg
- Potassium: 37.39mg
- Iron: 0.32mg
- Vitamin A: 57.31µg
- Vitamin C: 0.31mg
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