How To Make Mini Cheesecake Bites
Enjoy decadently and creamy cheesecake bites for dessert after a heavy meal. You can drizzle the top with any jam of your choice for a flavorful taste.
In a large mixing bowl, using an electric mixer, whip together cream cheese, powdered sugar, and vanilla until smooth for about 1 minute.
Using a wire whisk, stir in cream, milk, and instant pudding. Whisk the mixture for about 2 to 3 minutes until very thick.
Place mixture in the freezer for 5 to 10 minutes while you prepare the graham cracker circles.
Break graham cracker sheets into halves, then using a metal circle cookie cutter or fondant cutter, cut crackers into circles.
Remove cheesecake mixture from the freezer and using a large spoon, stir until nearly smooth for about 30 seconds.
Pipe cheesecake mixture over graham cracker circles, drizzle with seedless jam and top with optional berries.
Store in the refrigerator.
Drizzle jam just before serving.
- Calories: 98.76kcal
- Fat: 6.13g
- Saturated Fat: 3.26g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.73g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 9.93g
- Fiber: 0.28g
- Sugar: 5.50g
- Protein: 1.26g
- Cholesterol: 18.32mg
- Sodium: 66.41mg
- Calcium: 24.32mg
- Potassium: 37.39mg
- Iron: 0.32mg
- Vitamin A: 57.31µg
- Vitamin C: 0.31mg
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