Mini Cheesecake Bites Recipe

Mini Cheesecake Bites Recipe

Photos of Mini Cheesecake Bites Recipe

How To Make Mini Cheesecake Bites

Enjoy decadently and creamy cheesecake bites for dessert after a heavy meal. You can drizzle the top with any jam of your choice for a flavorful taste.

Preparation: 5 minutes
Cooking:
for freezing Time: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4ozcream cheesesoftened
  • ¼cuppowdered sugar
  • ½tsp.vanilla extract
  • 1cupheavy cream
  • ¾cupwhole milk
  • 1pkgcheesecake flavored instant pudding
  • 14graham cracker sheets
  • ¼cupseedless jamof your choice
  • Raspberriesblueberries or diced strawberries, for garnish

Instructions

  1. In a large mixing bowl, using an electric mixer, whip together cream cheese, powdered sugar, and vanilla until smooth for about 1 minute.

  2. Using a wire whisk, stir in cream, milk, and instant pudding. Whisk the mixture for about 2 to 3 minutes until very thick.

  3. Place mixture in the freezer for 5 to 10 minutes while you prepare the graham cracker circles.

  4. Break graham cracker sheets into halves, then using a metal circle cookie cutter or fondant cutter, cut crackers into circles.

  5. Remove cheesecake mixture from the freezer and using a large spoon, stir until nearly smooth for about 30 seconds.

  6. Pipe cheesecake mixture over graham cracker circles, drizzle with seedless jam and top with optional berries.

  7. Store in the refrigerator.

Recipe Notes

 

Drizzle jam just before serving.

 

Nutrition

  • Calories: 98.76kcal
  • Fat: 6.13g
  • Saturated Fat: 3.26g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.73g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 9.93g
  • Fiber: 0.28g
  • Sugar: 5.50g
  • Protein: 1.26g
  • Cholesterol: 18.32mg
  • Sodium: 66.41mg
  • Calcium: 24.32mg
  • Potassium: 37.39mg
  • Iron: 0.32mg
  • Vitamin A: 57.31µg
  • Vitamin C: 0.31mg
Share your thoughts and experiences making these delightful Mini Cheesecake Bites in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this recipe!

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