How To Make Luscious Lemon Baked Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tbsp lemon zest
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- Whipped cream and lemon slices for garnish
Instructions
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Preheat the oven to 325°F (163°C) and grease a 6-inch springform pan.
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In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
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Add the eggs one at a time, beating well after each addition.
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Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
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In a separate bowl, mix the graham cracker crumbs and melted butter until the crumbs are moistened.
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Press the crumb mixture evenly into the bottom of the prepared pan to form the crust.
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Pour the cream cheese mixture over the crust.
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Bake for 55-60 minutes or until the cheesecake is set around the edges but slightly jiggly in the center.
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Remove from the oven and let it cool to room temperature in the pan.
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Refrigerate the cheesecake for at least 4 hours or overnight to firm up.
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Serve chilled with a dollop of whipped cream and lemon slices for garnish.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 14g
- Cholesterol : 172mg
- Sodium : 386mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 8g
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