Guilt-Free Strawberry Cheesecake Torte Recipe

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Recipes.net Team Modified: September 18, 2020
Guilt-Free Strawberry Cheesecake Torte Recipe

A low-fat delicious, refreshing dessert that’s easy to make and terrific to eat!

How To Make Guilt-Free Strawberry Cheesecake Torte

This easy guilt-free strawberry cheesecake torte is made even better with lighter and fat-free ingredients. It also has less sugar but it's still a cheesecake you'll love!

Prep: 25 mins
Chill Time: 10 mins
Cook: 30 mins
Total: 1 hr 5 mins
Serves:

Ingredients

  • 16 oz one-step angel food cake mix
  • 1 tbsp confectioners' sugar
  • oz sugar-free strawberry gelatin
  • ½ cup water, boiling
  • ¼ cup seedless strawberry jam
  • 8 oz reduced-fat cream cheese, cubed
  • cup fat-free milk
  • 2 tbsp lemon juice
  • 3 cup reduced-fat whipped topping
  • 1 box instant cheesecake pudding mix, (3.4 oz) or vanilla pudding mix
  • 1 cup strawberries, sliced
  • 1 kiwifruit, peeled, halved and sliced
  • 1 ½ tsp lemon peel, grated

Instructions

  1. Line a 15x10x1-inch baking pan with ungreased parchment paper.
  2. Prepare cake mix according to package directions.
  3. Spread batter evenly in prepared pan.
  4. Bake at 350 degrees F for 24 to 26 minutes or until top is lightly browned.

  5. Sprinkle sugar over a waxed paper-lined baking sheet.
  6. Immediately invert cake onto baking sheet.
  7. Gently peel off parchment paper; cool completely.
  8. Dissolve gelatin in boiling water.
  9. Stir in jam until melted.
  10. With a fork, poke cake at ½-inch intervals.

  11. Brush with gelatin mixture; chill for 10 minutes.
  12. In a bowl, beat cream cheese, milk and lemon juice.
  13. Add whipped topping and pudding mix; whisk well. Reserve 1 cup.

  14. Place remaining pudding mixture in a pastry bag with a large star tip.
  15. Trim edges of cake. Cut widthwise into three equal rectangles; place one on serving plate.
  16. Spread ½ cup reserved pudding mixture in center.

  17. Pipe pudding mixture around top edge of cake.
  18. Repeat with second cake layer.
  19. Top with remaining cake layer.
  20. Pipe pudding mixture along top edges.
  21. Fill center with fruit.
  22. Sprinkle with lemon peel.
  23. Store in refrigerator.

Nutrition

  • Sugar: 30g
  • :
  • Calcium: 90mg
  • Calories: 204kcal
  • Carbohydrates: 41g
  • Cholesterol: 10mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 120mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 400mg
  • Vitamin A: 118IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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