No Bake Berry EggNog Cheesecake Cups Recipe

No Bake Berry EggNog Cheesecake Cups Recipe

How To Make No Bake Berry Eggnog Cheesecake Cups

For this Christmas season, level up with your eggnog by creating this cheesecake recipe. This is perfect for the adults’ post-Christmas party!

Preparation: 10 minutes
Chilling Time: 30 minutes
Total: 40 minutes



  • 2ozcream cheese
  • 1cupeggnog
  • cuplight creamthickened or Greek yogurt for less calories
  • ½cupconfectioner’s sugar
  • 2tbspRum
  • ½tsppure vanilla extract
  • 7ozGingerbread cookies
  • 2tbspbuttermelted

For Topping:

  • 1tspnutmegfor dusting
  • 2cupsmixed berries
  • 2tbspcaster sugar


  1. Use an electric beater to beat the cream cheese, cream, and sugar until thick and smooth.

  2. Add the rum and vanilla, beating again until combined. Chill the mixture in the refrigerator for 30 minutes.

  3. In the meantime, place the biscuits in a food processor, and process until finely crushed.

  4. Add in the butter and blitz again until combined. Divide the biscuit crumbs into 8 serving glasses and press into the base of each glass.

  5. Once chilled, divide the cheesecake mix evenly among the glasses over the gingerbread base and dust with nutmeg and caster sugar. Top with berries and serve.


  • Calories: 283.99kcal
  • Fat: 12.70g
  • Saturated Fat: 6.67g
  • Trans Fat: 0.94g
  • Monounsaturated Fat: 3.59g
  • Polyunsaturated Fat: 0.83g
  • Carbohydrates: 38.06g
  • Fiber: 1.22g
  • Sugar: 26.14g
  • Protein: 3.56g
  • Cholesterol: 45.46mg
  • Sodium: 148.15mg
  • Calcium: 74.18mg
  • Potassium: 179.45mg
  • Iron: 3.33mg
  • Vitamin A: 97.86µg
  • Vitamin C: 4.13mg
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