Name: No Bake Berry EggNog Cheesecake Cups Recipe
Prep time: 10 min
Yield: 8
Ingredients: 2 oz cream cheese; 1 cup eggnog; ⅓ cup light cream; ½ cup confectioner's sugar; 2 tbsp rum; ½ tsp pure vanilla extract; 7 oz Gingerbread cookies; 2 tbsp butter; For Topping:; 1 tsp nutmeg; 2 cups mixed berries; 2 tbsp caster sugar

How To Make No Bake Berry Eggnog Cheesecake Cups

For this Christmas season, level up with your eggnog by creating this cheesecake recipe. This is perfect for the adults’ post-Christmas party!

Preparation: 10 minutes

Cooking:

Chilling Time: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2ozcream cheese
1cupeggnog
⅓cuplight creamthickened or Greek yogurt for less calories
½cupconfectioner’s sugar
2tbspRum
½tsppure vanilla extract
7ozGingerbread cookies
2tbspbuttermelted

For Topping:

1tspnutmegfor dusting
2cupsmixed berries
2tbspcaster sugar

Instructions

Use an electric beater to beat the cream cheese, cream, and sugar until thick and smooth.
Add the rum and vanilla, beating again until combined. Chill the mixture in the refrigerator for 30 minutes.
In the meantime, place the biscuits in a food processor, and process until finely crushed.
Add in the butter and blitz again until combined. Divide the biscuit crumbs into 8 serving glasses and press into the base of each glass.
Once chilled, divide the cheesecake mix evenly among the glasses over the gingerbread base and dust with nutmeg and caster sugar. Top with berries and serve.