How To Make Easy Churro Cheesecake Bars
Take a gander at some creamy, cheesecake bars for dessert! These unique, easy-to-make bars are perfectly flaky like churros.
- 2salted buttersoftened
- 2cupslight brown sugar
- 1 ½tspbaking powder
- 2 ½cups all purpose flour
- 1 cream cheeseblock, softened
- 3tbsplime juice
- ¼ cup sugar
- ¼tspchili powder
In a large bowl, cream together the butter and brown sugar. Then, add in the eggs and vanilla.
Once combined, add flour, baking powder, and salt. Mix gently until it makes a smooth dough. Set aside.
In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
In another small bowl, mix together the cinnamon, chili powder, and the remaining ¼ cup of sugar. Set aside.
Line a 9×13 inch baking dish with parchment paper.
Sprinkle a third of the cinnamon-sugar mixture evenly in the prepared pan.
Spread half of the dough over the cinnamon sugar layer.
Sprinkle another third of the cinnamon-sugar mixture over the dough layer.
Layer the cream cheese mixture next.
Spread the remaining cookie dough mixture over the cream cheese layer, then top with the remaining cinnamon-sugar mixture.
Bake in a 350 degrees F oven for 35 to 45 minutes, or until golden brown and no longer jiggly in the middle.
Cool, then serve and enjoy!
- Calories: 2105.52kcal
- Fat: 7.73g
- Saturated Fat: 4.02g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.83g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 507.03g
- Fiber: 4.46g
- Sugar: 408.61g
- Protein: 13.87g
- Cholesterol: 30.18mg
- Sodium: 573.41mg
- Calcium: 384.60mg
- Potassium: 217.08mg
- Iron: 7.14mg
- Vitamin A: 94.86µg
- Vitamin C: 0.46mg
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