How To Make Easy Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until creamy and smooth.
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Add the eggs one at a time, beating well after each addition. Stir in the sour cream until fully incorporated.
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Pour the cream cheese mixture over the prepared crust in the springform pan.
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Smooth the top with a spatula to create an even layer.
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Bake in the preheated oven for 45 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let the cheesecake cool completely in the pan on a wire rack.
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Once cooled, refrigerate for at least 4 hours or overnight to firm up.
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When ready to serve, remove the sides of the springform pan and transfer the cheesecake to a serving plate.
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Slice and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 140mg
- Sodium : 350mg
- Total Carbohydrates : 44g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 7g
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