Cinnamon Cheesecake Swirl Pumpkin Bars Recipe

Cinnamon Cheesecake Swirl Pumpkin Bars Recipe

Photos of Cinnamon Cheesecake Swirl Pumpkin Bars Recipe

How To Make Cinnamon Cheesecake Swirl Pumpkin Bars

Treat your sweet tooth to mouthwatering cinnamon cheesecake swirl pumpkin bars. Enjoy a guilt-free dessert after meals or even for snacks.

Preparation: 40 minutes
Cooking: 45 minutes
Total: 1 hour 25 minutes



  • 1egglarge
  • ½ cuplight brown sugarpacked
  • cupnatural sweeteneror sugar of choice
  • 1cuppure pumpkin pureecanned or homemade
  • ¼cupoilcooking oil or melted coconut oil
  • 1tbsphoney
  • ½tbspvanilla extract
  • 1 ½cupsplain flour
  • 1tbspbaking powder
  • 1 ½tspground cinnamon
  • salt
  • ¼cupwhite chocolate chips
  • 8ozlow fat cream cheeseor fat free, at room temp
  • 2tbspflour
  • 1tspground cinnamon
  • 4tbspnatural sweeteneror sugar of choice


  1. Preheat oven to 350 degrees F. Grease a 9×11-inch baking pan with cooking spray; line with baking/parchment paper and set aside.

  2. In a large bowl, whisk the egg, brown sugar, sweetener or sugar, pumpkin, oil, honey, and vanilla until smooth and creamy.

  3. Add the flour, baking powder, cinnamon, and salt, and stir until just combined.

  4. Fold through chocolate chips, set aside, and make the cheesecake layer


  1. Combine cream cheese, flour, cinnamon, and sweetener or sugar in a medium-sized bowl, and beat until smooth.


  1. Pour the cake batter into the prepared pan and evenly smooth the top lightly with a spatula.

  2. Pour the cheesecake mixture over the top, and using the back of a knife, swirl small amounts of the blondie batter gently into the cheesecake mix until a marble effect is created on the top.

  3. Bake for about 38 to 45 minutes or until done. A toothpick inserted in the center should come out mostly clean or slightly dirty, with a few moist crumbs but no batter.

  4. Allow cake to cool in the pan for at least 30 minutes before slicing and serving.


  • Calories: 3940.11kcal
  • Fat: 276.29g
  • Saturated Fat: 50.66g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 154.19g
  • Polyunsaturated Fat: 63.74g
  • Carbohydrates: 346.86g
  • Fiber: 5.66g
  • Sugar: 245.65g
  • Protein: 24.91g
  • Cholesterol: 53.35mg
  • Sodium: 1649.55mg
  • Calcium: 597.54mg
  • Potassium: 916.27mg
  • Iron: 3.55mg
  • Vitamin A: 161.97µg
  • Vitamin C: 1.60mg
Want to share your experience making these Cinnamon Cheesecake Swirl Pumpkin Bars or discuss the recipe further? Join our Baking and Desserts forum to connect with fellow bakers and dessert enthusiasts!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!