How To Make Chocolate Turtles Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 1/2 cups of crushed chocolate cookies
- 1/4 cup of melted butter
- 8 oz of cream cheese, softened
- 1/2 cup of granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/4 cup of caramel sauce
- 1/4 cup of chopped pecans
- 1/4 cup of chocolate chips
Instructions
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Preheat the oven to 325°F (160°C).
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In a bowl, mix the crushed chocolate cookies and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a separate bowl, beat the cream cheese and granulated sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Pour the cream cheese mixture over the crust in the springform pan.
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Drizzle the caramel sauce over the cheesecake batter. Swirl it gently with a knife to create a marbled effect.
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Sprinkle the chopped pecans and chocolate chips over the top.
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Bake for 50 minutes or until the cheesecake is set around the edges but slightly jiggly in the center.
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Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 14g
- Cholesterol : 139mg
- Sodium : 380mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 6g
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