Chocolate Chip Cheesecake Recipe

Chocolate Chip Cheesecake Recipe

How To Make Chocolate Chip Cheesecake

Chocolate chip and cheesecake in one delicious treat? Here’s a new way to enjoy cheesecake by using chocolate chips as the base ingredient.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • cupsgraham cracker crumbs,12 full crackers
  • cupwhite sugar
  • cupbutter,melted
  • 24ozcream cheese,3 packages
  • 14ozsweetened condensed milk,1 can
  • 3eggs,large
  • 1tbspvanilla extract
  • 1tbspflour
  • 2cupschocolate chips,semi-sweet

Instructions

  1. Preheat oven to 300 degrees F.

  2. Mix the graham cracker crumbs, 1/2 cup sugar and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.

  3. In a stand mixer beat the cream cheese until fluffy then add in the condensed milk until combined.

  4. Add in the eggs one at a time until fully combined then add in the vanilla, flour and chocolate chips until combined before pouring into the springform pan.

  5. Place the pan in the water bath (water 1 inch up the sides of the cheesecake pan) and bake for 1 hour.

  6. Turn off the oven, open the door a couple inches to let the heat out gently and let cool for an hour then remove from the oven.

  7. Remove the foil and refrigerate until completely chilled before serving.

Nutrition

  • Calories: 608.22kcal
  • Fat: 38.87g
  • Saturated Fat: 22.09g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 7.84g
  • Polyunsaturated Fat: 2.18g
  • Carbohydrates: 56.09g
  • Fiber: 1.18g
  • Sugar: 49.42g
  • Protein: 9.67g
  • Cholesterol: 132.76mg
  • Sodium: 337.66mg
  • Calcium: 208.41mg
  • Potassium: 227.38mg
  • Iron: 1.20mg
  • Vitamin A: 292.32µg
  • Vitamin C: 1.08mg
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