How To Make Chocolate Cheesecake Parfait
Enjoy a rich and creamy serving of this cheesecake parfait, layered with a sweet chocolate pudding and crunchy cookies for a sweeter treat!
Serves:
Ingredients
For Chocolate Layer:
- â…”cupsugar
- â…“cupcocoa
- 3tbspcornstarch
- pinchsalt
- 2¼cupsmilk
- 1tbspbutter
For Cheesecake Layer:
- 1½cupsheavy cream,(whipping cream), cold
- ½cuppowdered sugar
- 8ozcream cheese,softened
Others:
- 1packageoreo cookies
- whipped cream,or whipped topping
- cherries
Instructions
-
Place the cookies into a zippered bag, then slightly crush using a rolling pin. They need to be broken up but not completely crushed.
-
Remove 2 tablespoons of crumbs to set aside for garnish.
Chocolate Layer:
-
In a saucepan, combine the sugar, cocoa powder, cornstarch and salt, mix well. Add in the cold milk, then stir until combined.
-
Turn the heat onto medium high, stirring constantly, until the mixture comes to a boil.
-
Allow to boil for 1 minute while stirring, remove from heat, then stir in the butter. Cool completely, stirring occasionally to avoid a skin forming.
Cheesecake Layer:
-
With an electric mixer, mix the heavy cream and powdered sugar until stiff peaks form.
-
Gently fold in the softened cream cheese until mixed.
To Assemble:
-
Layer the chocolate layer, the crushed cookies, then the cheesecake layer in a small mason jar.
-
Top with whipped cream and cherries, serve, and enjoy!
Nutrition
- Calories:Â 897.86kcal
- Fat:Â 54.51g
- Saturated Fat:Â 28.44g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 17.86g
- Polyunsaturated Fat:Â 4.24g
- Carbohydrates:Â 98.15g
- Fiber:Â 3.93g
- Sugar:Â 69.29g
- Protein:Â 11.12g
- Cholesterol:Â 137.33mg
- Sodium:Â 710.05mg
- Calcium:Â 201.70mg
- Potassium:Â 462.97mg
- Iron:Â 9.77mg
- Vitamin A: 441.90µg
- Vitamin C:Â 0.36mg
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