How To Make Chocolate Brownie Cheesecake
This brownie cheesecake is what dessert dreams are made of, made with a creamy cheesecake layer sandwiched between two layers of fudgy brownies.
Serves:
Ingredients
For Brownie Batter:
- ½cupunsalted butter,melted
- 1cupsugar
- 2large eggs
- 2tspvanilla extract
- ⅓cupunsweetened cocoa powder
- ½cupflour
- ¼tspsalt
- ¼tspbaking powder
- 1cupsemi-sweet chocolate chips
For Cheesecake Layer:
- 16ozcream cheese,room temperature
- 2large eggs
- ½cupsugar
- 2tspvanilla extract
Instructions
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Preheat the oven to 350 degrees F and spray a 9-inch springform pan with baking spray.
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To a stand mixer, add the melted butter, sugar, eggs, and vanilla extract until well combined.
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On low speed, add in the cocoa powder, flour, salt, and baking powder then add in the chocolate chips.
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Add half of the brownie batter to the springform pan.
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Bake for 15 minutes, then let cool completely.
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In a second bowl, whisk together the cream cheese, eggs, sugar and vanilla until smooth.
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Gently spread the cream cheese mixture over the brownie layer, then spoon the remaining brownie batter over the cream cheese and swirl with a knife gently.
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Bake for 40 minutes.
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Let cool completely before refrigerating until completely chilled.
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Serve chilled, and enjoy!
Nutrition
- Calories: 415.36kcal
- Fat: 26.90g
- Saturated Fat: 15.43g
- Trans Fat: 0.32g
- Monounsaturated Fat: 7.41g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 41.43g
- Fiber: 1.88g
- Sugar: 34.32g
- Protein: 6.03g
- Cholesterol: 123.91mg
- Sodium: 221.25mg
- Calcium: 64.59mg
- Potassium: 174.62mg
- Iron: 1.31mg
- Vitamin A: 229.71µg
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