Cherry Cheesecake Bars Recipe

Cherry Cheesecake Bars Recipe

How To Make Cherry Cheesecake Bars

A classic dessert gets a fruity makeover in these cherry cheesecake bars! Enjoy smooth and rich bite-sized servings, topped with a tart cherry mix.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

For Graham Cracker Crust:

  • ½cupalmonds
  • cupsgraham cracker crumbs,(24 full crackers)
  • ½cupsugar
  • 12tbspunsalted butter,melted

For Cheesecake Filling:

  • 32ozcream cheese,(4 blocks), softened
  • 1cupsugar
  • 4large eggs
  • ½cupsour cream
  • 1tspalmond extract
  • 1cancherry pie filling

Instructions

  1. Preheat the oven to 325 degrees F and spray a 9×13-inch baking dish with baking spray.

  2. Add the almonds to a food processor, then pulse until it makes small crumbs.

  3. Mix the almonds, graham cracker crumbs, sugar, and melted butter together, then press it into the baking dish in an even layer.

  4. To a stand mixer, add the cream cheese and sugar on high speed until light and fluffy.

  5. Lower the speed to medium, then add in the eggs, sour cream and vanilla until smooth.

  6. Carefully spread the mixture on the crust, then bake for 40 to 45 minutes, until set and firm.

  7. Top with canned cherry pie filling, spreading evenly over the cheesecake.

  8. Chill completely, then serve, and enjoy!

Nutrition

  • Calories: 431.29kcal
  • Fat: 31.17g
  • Saturated Fat: 16.23g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 8.80g
  • Polyunsaturated Fat: 2.72g
  • Carbohydrates: 33.51g
  • Fiber: 0.86g
  • Sugar: 19.28g
  • Protein: 6.04g
  • Cholesterol: 120.45mg
  • Sodium: 262.36mg
  • Calcium: 88.08mg
  • Potassium: 169.02mg
  • Iron: 0.92mg
  • Vitamin A: 281.52µg
  • Vitamin C: 1.24mg
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