How To Make Cheesecake Fruit Salad
Enjoy a silky no-baked treat in this cheesecake fruit salad that’s made using berries, cream cheese, and white chocolate pudding for a chilled treat.
Preparation: 7 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 7 minutes
Serves:
Ingredients
- 4ozPhiladelphia Cream Cheese,softened
- ¼cupmargarine,or butter
- ½cuppowdered sugar
- 8ozcool whip
- 3.4ozinstant white chocolate pudding,or vanilla
- 1½cupsmilk
- 1tspvanilla
- 1cupstrawberries,halved
- 1cupblueberries
- 1cupblackberries
Instructions
-
In a bowl, beat cream cheese and margarine until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
-
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
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Fold in fruit and refrigerate for at least 1 hour before serving.
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Serve and enjoy.
Nutrition
- Calories: 300.03kcal
- Fat: 18.72g
- Saturated Fat: 8.68g
- Trans Fat: 1.04g
- Monounsaturated Fat: 6.22g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 30.37g
- Fiber: 2.21g
- Sugar: 24.26g
- Protein: 3.99g
- Cholesterol: 41.71mg
- Sodium: 333.59mg
- Calcium: 105.38mg
- Potassium: 224.72mg
- Iron: 0.49mg
- Vitamin A: 128.95µg
- Vitamin C: 16.75mg
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