Cheesecake Fruit Salad Recipe

Cheesecake Fruit Salad Recipe

How To Make Cheesecake Fruit Salad

Enjoy a silky no-baked treat in this cheesecake fruit salad that’s made using berries, cream cheese, and white chocolate pudding for a chilled treat.

Preparation: 7 minutes
Chill Time: 1 hour
Total: 1 hour 7 minutes



  • 4ozPhiladelphia Cream Cheese,softened
  • ¼cupmargarine,or butter
  • ½cuppowdered sugar
  • 8ozcool whip
  • 3.4ozinstant white chocolate pudding,or vanilla
  • cupsmilk
  • 1tspvanilla
  • 1cupstrawberries,halved
  • 1cupblueberries
  • 1cupblackberries


  1. In a bowl, beat cream cheese and margarine until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.

  2. In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.

  3. Fold in fruit and refrigerate for at least 1 hour before serving.

  4. Serve and enjoy.


  • Calories: 300.03kcal
  • Fat: 18.72g
  • Saturated Fat: 8.68g
  • Trans Fat: 1.04g
  • Monounsaturated Fat: 6.22g
  • Polyunsaturated Fat: 2.38g
  • Carbohydrates: 30.37g
  • Fiber: 2.21g
  • Sugar: 24.26g
  • Protein: 3.99g
  • Cholesterol: 41.71mg
  • Sodium: 333.59mg
  • Calcium: 105.38mg
  • Potassium: 224.72mg
  • Iron: 0.49mg
  • Vitamin A: 128.95µg
  • Vitamin C: 16.75mg
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