How To Make Carrot Cake Cheesecake Bars
Bite-sized cheesecake bars interspersed with carrot and walnut bits are the perfect two-in-one desserts that you can serve in an hour.
Serves:
Ingredients
- 4largeeggs,room temperature
- 1cupvegetable oil
- 2cupssugar
- 2cupsflour
- 2tspbaking soda
- ¼tspbaking powder
- 2tspground cinnamon
- ½tspsalt
- 3cupscarrots,shredded
- ¾cupwalnuts,chopped
- 16ozcream cheese,softened
- 2largeeggs
- 2tspvanilla extract
- ½cupsugar
Instructions
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Preheat oven to 350 degrees F and spray a 13×9-inch baking pan with baking spray.
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In a large bowl, whisk together the eggs, oil and sugar until smooth.
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Sift the flour, baking soda, baking powder, cinnamon and salt.
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Add the dry mixture to the wet mixture and whisk until just combined.
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Fold in the carrots and walnuts.
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Whisk together the cream cheese, eggs, vanilla and sugar until smooth.
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Pour the carrot cake into your baking pan.
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Spoon the cheesecake mixture over the top gently.
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Swirl gently with a butter knife.
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Bake for 40 to 45 minutes until a toothpick comes out clean.
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Cool on a wire rack.
Nutrition
- Calories: 389.60kcal
- Fat: 22.96g
- Saturated Fat: 6.23g
- Trans Fat: 0.10g
- Monounsaturated Fat: 11.77g
- Polyunsaturated Fat: 2.97g
- Carbohydrates: 41.79g
- Fiber: 1.11g
- Sugar: 29.66g
- Protein: 5.25g
- Cholesterol: 89.72mg
- Sodium: 275.19mg
- Calcium: 50.91mg
- Potassium: 140.93mg
- Iron: 0.66mg
- Vitamin A: 288.73µg
- Vitamin C: 1.21mg
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