Caramel Cheesecake Bars Recipe

Get a taste of delectable smooth caramel atop a yummy filling over a crunchy wafer-like crust. It’s a cheesecake, but bite-sized! You’ll love snacking on this dessert after every meal.

How To Make Caramel Cheesecake Bars

Sweet caramel cheesecake on top of a crushed wafer crust that's irresistebly delicious

  • 1 1/2 cup NILLA Wafers (crushed)
  • 1 cup Pecans (chopped, divided)
  • 1/4 cup butter (melted)
  • 32 oz Cream Cheese (softened)
  • 1 cup sugar
  • 1 cup Sour Cream
  • 3 tbsp flour
  • 1 tbsp vanilla
  • 4 eggs
  • 1/4 cup Caramel Sauce
  1. Preheat oven to 325° F. Line 13x9inch baking pan with foil, with ends of foil extending over sides of pan to form handles .

  2. Using the food processor, mix the ff ingredients:

    NILLA wafers

    1/2 cup of pecans

    Melted butter

  3. Afterwards, press firmly onto bottom of prepared pan. Set aside and refridgerate.

  4. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

  5. Pour over crust and bake for 45 min. Or until center is almost set. Refrigerate 4 hours or overnight.

  6. Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining 12 C. pecans. Cut into 32 bars. Store leftover bars in refrigerator.

How To Make Caramel Cheesecake Bars

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Sweet caramel cheesecake on top of a crushed wafer crust that's irresistebly delicious

Preparation: 4 hrs
Cooking: 45 mins
Total: 4 hrs 45 mins
Makes:

Ingredients

  • 1 1/2 cup NILLA Wafers crushed
  • 1 cup Pecans chopped, divided
  • 1/4 cup butter melted
  • 32 oz Cream Cheese softened
  • 1 cup sugar
  • 1 cup Sour Cream
  • 3 tbsp flour
  • 1 tbsp vanilla
  • 4 eggs
  • 1/4 cup Caramel Sauce

Instructions

  1. Preheat oven to 325° F. Line 13x9inch baking pan with foil, with ends of foil extending over sides of pan to form handles .

  2. Using the food processor, mix the ff ingredients:

    NILLA wafers

    1/2 cup of pecans

    Melted butter

  3. Afterwards, press firmly onto bottom of prepared pan. Set aside and refridgerate.

  4. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

  5. Pour over crust and bake for 45 min. Or until center is almost set. Refrigerate 4 hours or overnight.

  6. Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining 12 C. pecans. Cut into 32 bars. Store leftover bars in refrigerator.

Nutrition

  • Calcium: 42mg
  • Calories: 209kcal
  • Carbohydrates: 14g
  • Cholesterol: 59mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 75mg
  • Protein: 3g
  • Saturated Fat: 8g
  • Sodium: 144mg
  • Sugar: 9g
  • Vitamin A: 503IU
  • Vitamin C: 1mg
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