Get a taste of delectable smooth caramel atop a yummy filling over a crunchy wafer-like crust. It’s a cheesecake, but bite-sized! You’ll love snacking on this dessert after every meal.
How To Make Caramel Cheesecake Bars
This caramel cheesecake bars recipe is made of layered goodness. Smooth cheese cake, topped with sweet caramel on a flaky wafer base that no one can resist.
Prep:
4 hrs
Cook:
45 mins
Total:
4 hrs 45 mins
Ingredients
- 1½ cup wafers, crushed
- 1 cup Pecans, chopped, divided
- ¼ cup butter, melted
- 32 oz cream cheese, softened
- 1 cup sugar
- 1 cup Sour Cream
- 3 tbsp flour
- 1 tbsp vanilla
- 4 eggs
- ¼ cup Caramel Sauce
Instructions
- Preheat oven to 325 degrees F. Line 13x9 inch baking pan with foil, with ends of foil extending over sides of pan to form handles .
- Using the food processor, mix the wafers, ½ cup of pecans, and melted butter.
- Afterwards, press firmly onto bottom of prepared pan. Set aside and refridgerate.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Pour over crust and bake for 45 minutes Or until center is almost set. Refrigerate 4 hours or overnight.
- Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining ½ cup of pecans. Cut into 32 bars. Store leftover bars in refrigerator.
Nutrition
- Sugar: 9g
- :
- Calcium: 42mg
- Calories: 209kcal
- Carbohydrates: 14g
- Cholesterol: 59mg
- Fat: 16g
- Fiber: 1g
- Iron: 1mg
- Potassium: 75mg
- Protein: 3g
- Saturated Fat: 8g
- Sodium: 144mg
- Vitamin A: 503IU
- Vitamin C: 1mg
Want to share your experience making these delectable Caramel Cheesecake Bars or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section!
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