Caramel Apple Mini Cheesecakes Recipe

Caramel Apple Mini Cheesecakes Recipe

How To Make Caramel Apple Mini Cheesecakes

These apple mini cheesecakes are truly delectable sweet treats made with a creamy and fruity filling, and topped with sweet and crumbly streusel!

Preparation: 30 minutes
Cooking: 25 minutes
Total: 55 minutes



For Crust:

  • 10graham crackers sheets,(1⅓ cups), finely crushed
  • tbspgranulated sugar
  • ¼tspground cinnamon
  • 6tbspunsalted butter,melted

For Streusel:

  • ½cupall-purpose flour
  • ¼cupquick oats
  • ¼cuplight-brown sugar,plus 2 tbsp, packed
  • ¼tspground cinnamon
  • tspground nutmeg
  • tspsalt
  • ¼cupunsalted butter,cold, diced into ½-inch cubes

For Filling:

  • 16ozcream cheese,(2 packages), softened
  • cupgranulated sugar
  • 2large eggs
  • ¼cupsour cream
  • 1tspvanilla extract
  • 1lbgranny smith apples,peeled, cored, finely chopped
  • 2tsplemon juice
  • salted caramel sauce,topping



  1. Preheat the oven to 325 degrees F.

  2. In a mixing bowl, whisk together the graham cracker crumbs, sugar, and cinnamon. Pour in the butter and using a fork, stir until evenly moistened.

  3. Divide the mixture among 18 paper-lined muffin cups, adding a rounded tablespoon to each cup. Press into an even layer.

  4. Bake in the oven for 5 minutes, then remove from the oven and allow to cool.


  1. In a mixing bowl, whisk together the flour, quick oats, brown sugar, cinnamon, nutmeg, and salt.

  2. Add the cold butter and using fingertips, rub the butter into the dry mixture until it comes together it small crumbles, and pieces of butter are no longer visible. Transfer to the refrigerator.


  1. In a bowl, toss the chopped apples with lemon juice, then set aside.

  2. In a mixing bowl, using an electric hand mixer set on medium-low speed, cream together the cream cheese with sugar just until smooth.

  3. Mix in the eggs one at a time, then blend in the sour cream and vanilla.

To Assemble:

  1. Divide the cheesecake batters evenly among 18 muffin cups, pouring the filing over the crust.

  2. Divide the apples evenly over the cheesecake layer, then finish by sprinkling a heaping tablespoon of the streusel over the top.

  3. Bake in the oven for 23 to 25 minutes.

  4. Cool at room temperature for 30 minutes then transfer to the fridge and chill for 3 hours.

  5. Serve with caramel sauce, and enjoy!


  • Calories: 265.75kcal
  • Fat: 17.17g
  • Saturated Fat: 9.60g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 4.42g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 25.29g
  • Fiber: 1.21g
  • Sugar: 16.43g
  • Protein: 3.48g
  • Cholesterol: 67.00mg
  • Sodium: 155.13mg
  • Calcium: 44.09mg
  • Potassium: 104.15mg
  • Iron: 0.77mg
  • Vitamin A: 161.95µg
  • Vitamin C: 0.25mg
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