How To Make Cake Batter No-Bake Cheesecakes
These no-bake cheesecake cups come in adorably small sizes and the best part is using cake batter as filling along with the cream cheese. It’s easy, try it!
Serves:
Ingredients
For Crust:
- 1cupgraham cracker crumbs
- 4ozbutter,melted
For Cheesecake Filling:
- 8ozcream cheese,softened
- 4tbspbutter,softened
- ¾cupfavorite cake batter dry mix,straight from the box — no added ingredients
- ¼cupmilk
- 8ozfrozen whipped cream topping,thawed
- sprinkles,for decor
Instructions
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Stir together graham cracker crumbs and melted butter in a bowl until well combined. Press a few tablespoons into the bottom of your containers to make the crust.
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In an electric mixer, beat the cream cheese and butter together on medium speed until smooth and well blended.
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Add in dry cake mix and milk and continue mixing until well blended. Then gently fold in the whipped cream topping with a spatula. Be careful not to over-mix.
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Spoon the filling into serving jars, or use a piping back to pipe the filling in. Garnish with sprinkles.
Nutrition
- Calories: 364.43kcal
- Fat: 35.23g
- Saturated Fat: 20.82g
- Trans Fat: 0.77g
- Monounsaturated Fat: 9.22g
- Polyunsaturated Fat: 2.16g
- Carbohydrates: 10.16g
- Fiber: 0.15g
- Sugar: 5.21g
- Protein: 3.44g
- Cholesterol: 99.23mg
- Sodium: 158.56mg
- Calcium: 77.95mg
- Potassium: 103.66mg
- Iron: 0.39mg
- Vitamin A: 306.08µg
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