Cake Batter No-Bake Cheesecakes Recipe

Cake Batter No-Bake Cheesecakes Recipe

How To Make Cake Batter No-Bake Cheesecakes

These no-bake cheesecake cups come in adorably small sizes and the best part is using cake batter as filling along with the cream cheese. It’s easy, try it!

Preparation: 15 minutes
Total: 15 minutes



For Crust:

  • 1cupgraham cracker crumbs
  • 4ozbutter,melted

For Cheesecake Filling:

  • 8ozcream cheese,softened
  • 4tbspbutter,softened
  • ¾cupfavorite cake batter dry mix,straight from the box — no added ingredients
  • ¼cupmilk
  • 8ozfrozen whipped cream topping,thawed
  • sprinkles,for decor


  1. Stir together graham cracker crumbs and melted butter in a bowl until well combined. Press a few tablespoons into the bottom of your containers to make the crust.

  2. In an electric mixer, beat the cream cheese and butter together on medium speed until smooth and well blended.

  3. Add in dry cake mix and milk and continue mixing until well blended. Then gently fold in the whipped cream topping with a spatula. Be careful not to over-mix.

  4. Spoon the filling into serving jars, or use a piping back to pipe the filling in. Garnish with sprinkles.


  • Calories: 364.43kcal
  • Fat: 35.23g
  • Saturated Fat: 20.82g
  • Trans Fat: 0.77g
  • Monounsaturated Fat: 9.22g
  • Polyunsaturated Fat: 2.16g
  • Carbohydrates: 10.16g
  • Fiber: 0.15g
  • Sugar: 5.21g
  • Protein: 3.44g
  • Cholesterol: 99.23mg
  • Sodium: 158.56mg
  • Calcium: 77.95mg
  • Potassium: 103.66mg
  • Iron: 0.39mg
  • Vitamin A: 306.08µg
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