Blueberry Cheesecake Squares Recipe

If you love cheesecakes, this recipe is for you. Like a flat pie cut into squares, this dessert has a little bit of everything that everyone will love. It’s rich and creamy with just the right amount of sweetness from the blueberries — everything you’d want in a perfect cheesecake.

How To Make Blueberry Cheesecake Squares

  • 1 ½ packet graham crackers
  • 1/2 cup butter (or margarine, melted)
  • 8 oz cream cheese (softened)
  • 1/4 cup milk
  • 2 tbsp powdered sugar
  • 1 can blueberry pie filling
  1. Roll graham crackers to fine crumbs. Combine with melted butter and mix well. Reserve 1/2 cup of crumb mixture for topping.

  2. Press the remaining crumbs into an 8×10" pan. Chill.

  3. Blend cream cheese, powdered sugar and milk until smooth. Spread over the chilled crumb layer.

  4. Spoon blueberry pie filling over cream cheese. Top with cool whip or whipped cream. Sprinkle with reserved crumbs.

  5. Keep chilled. Once ready to serve, cut up into equal squares.

How To Make Blueberry Cheesecake Squares

0 from 0 votes
Preparation: 40 mins
Cooking: 1 hr
Total: 1 hr 40 mins
Makes:

Ingredients

  • 1 ½ packet graham crackers
  • 1/2 cup butter or margarine, melted
  • 8 oz cream cheese softened
  • 1/4 cup milk
  • 2 tbsp powdered sugar
  • 1 can blueberry pie filling

Instructions

  1. Roll graham crackers to fine crumbs. Combine with melted butter and mix well. Reserve 1/2 cup of crumb mixture for topping.

  2. Press the remaining crumbs into an 8x10" pan. Chill.

  3. Blend cream cheese, powdered sugar and milk until smooth. Spread over the chilled crumb layer.

  4. Spoon blueberry pie filling over cream cheese. Top with cool whip or whipped cream. Sprinkle with reserved crumbs.

  5. Keep chilled. Once ready to serve, cut up into equal squares.

Nutrition

  • Calcium: 45mg
  • Calories: 58kcal
  • Carbohydrates: 2g
  • Cholesterol: 14mg
  • Fat: 5g
  • Iron: 1mg
  • Potassium: 36mg
  • Protein: 2g
  • Saturated Fat: 3g
  • Sodium: 122mg
  • Sugar: 2g
  • Vitamin A: 153IU
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