How To Make Best Cherry Cheesecake Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 can cherry pie filling
Instructions
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Preheat oven to 325°F (163°C).
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In a medium bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan, forming the crust.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake in the preheated oven for 55-60 minutes or until the cheesecake is set in the center and edges are lightly golden.
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Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then run a sharp knife around the edges to loosen the cheesecake from the pan. Let it cool completely.
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Once cooled, remove the sides of the springform pan. Top the cheesecake with cherry pie filling.
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Chill in the refrigerator for at least 4 hours or overnight before serving.
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Slice and serve the best cherry cheesecake.
Nutrition
- Calories : 560kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 145mg
- Sodium : 470mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 7g
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