Best Cherry Cheesecake Recipe

Best Cherry Cheesecake Recipe

How To Make Best Cherry Cheesecake Recipe

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 30 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 45 minutes



  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 can cherry pie filling


  1. Preheat oven to 325°F (163°C).

  2. In a medium bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan, forming the crust.

  3. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Add eggs, one at a time, beating well after each addition.

  4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.

  5. Bake in the preheated oven for 55-60 minutes or until the cheesecake is set in the center and edges are lightly golden.

  6. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then run a sharp knife around the edges to loosen the cheesecake from the pan. Let it cool completely.

  7. Once cooled, remove the sides of the springform pan. Top the cheesecake with cherry pie filling.

  8. Chill in the refrigerator for at least 4 hours or overnight before serving.

  9. Slice and serve the best cherry cheesecake.


  • Calories : 560kcal
  • Total Fat : 30g
  • Saturated Fat : 18g
  • Cholesterol : 145mg
  • Sodium : 470mg
  • Total Carbohydrates : 67g
  • Dietary Fiber : 1g
  • Sugar : 47g
  • Protein : 7g
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