Crispy fish is pan-fried then slathered with a thick and rich sweet chili sauce for a mouthwatering dinner meal.
Craving donuts? Try whipping up these deep-fried nuegados de yuca made with cassava and topped with some sweet panela honey.
This Oreo pizza combines Oreo cookies, chocolate pudding, cream cheese frosting, and sliced fresh strawberries to make a decadent dessert!
This all-time favorite English dessert, sticky toffee pudding, is mixed with pumpkin, warm spices, and caramel-like dates for a decadent and fruity treat.
Tuna mac and cheese is an easy, no-fuss meal that is perfect for busy weeknights. It also gives this classic dish a lighter twist.
Add a Filipino twist to a classic cookie with these ube crinkle cookies. Ube is a purple yam that lends this dessert its naturally beautiful hue.
Add an Asian twist to your chicken with this Chinese fried chicken recipe. The meat gets its flavor from the mix of soy sauce and five spice.
Have an indulgent breakfast with this breakfast t bone steak. It is served with fried eggs. This is perfect for meat-loving people.
This empanada sauce is flavored with cilantro and lime. This is also great for pairing with crisp fresh veggies or as a tortilla dip.
In this Irish fish and chips recipe, beer makes the fish and chips batter ultra-light and crispy. Enjoy this St. Patrick Day staple better with this homemade version.
Yema is the Spanish word for egg yolks. In the Philippines, it is the name for a candy made of egg yolks, condensed milk, and butter.
Serve up some truly Spanish flavors with this paella de mariscos recipe. This dish is customizable, but for this version there's seafood and veggies.
This cake flan combines light sponge cake with a rich custard topping. This is a popular Filipino dessert that you can now make a version of at home.
Escabeche is a Filipino sweet and sour dish made of one whole large fish. This dish is for sharing and is perfect for family gatherings.
Take some rich salmon belly and turn it into this sweet and sour soup inspired by the Philippines. This dish is definitely healthy and hearty.
This deviled quail eggs recipe is a great appetizer dish to have on hand. They make the perfect bite-sized treat that will surely be a hit at any party.
Are you a seafood lover? Then these fried crabs are a definite must-try. This easy recipe makes use of very pantry-friendly ingredients too.
These pork hocks are slow-cooked to tender perfection. It's a great warming dish for chilly nights and perfect for family meals.
If you're not familiar with pork sisig, then this is a good place to get started. This savory Filipino dish is perfect for dinner or with some beer.
Add some delicious greens to your meal with this steamed bok choy recipe. This savory veggie dish is a great and healthy side that you can make easily.
This sizzling chicken recipe is a lightened up version of the classic Filipino sisig. Instead of pork, it uses leaner meat and some chicken liver.
Make yourself a delicious grab and go meal with this BBQ chicken wrap recipe. It comes with vegetables too, such as lettuce and cabbage.
This dungeness crab recipe is steamed, so you don't have to put in much effort. In the end, you get a tasty dish that's ready in 15 minutes.
You'll go gaga over this fried ribs recipe. Pork ribs are baked first before deep fried to create a tender yet crispy meat dish.
Vegetable chop suey is a Filipino dish that has Chinese influences. Apart from the veggies, it also comes loaded with seafood, chicken, and pork.
Steak burger is a filling and meaty meal that you can make at home. Swap out the buns and make a gravy that you can then serve with rice.
Reward yourself and indulge in this lemon crab recipe. This rich seafood dish makes use of crab legs and a simple mix of lemon, butter, & garlic.
Caldereta is a Filipino meat stew dish with a tomato-based broth. This recipe uses pork instead of the usual beef.
The secret to making a great fish ball is in the fish paste. This particular recipe uses a combination of shrimp and tilapia.
Every bite of this breaded pork tenderloin dish is crisp yet juicy. This is a quick and simple recipe that you can recreate in about 20 minutes.
You don't need an oven to make this cheese roll. This fried snack is plain bread filled with ham and cheese, rolled, then fried until crispy.
Champorado is a comfort food and breakfast dish in one. This rich rice porridge is full of chocolate flavor and perfect for cold mornings.
Baked mussels is a dish that you should try if you love seafood. Melted cheese provides a great contrast to the briny shellfish.
Lengua is ox tongue. In this dish, it is cooked in a creamy white sauce with mushrooms. Serve this with rice for the perfect meal.
Have a little culinary adventure with this recipe for Mexican sweet corn cake. This rich treat uses condensed milk to give that deliciously dense feel.
Authentic Filipino flavors are what's in store for you in this batchoy recipe. This noodle soup dish has a mix of pork, chicharon, and veggies.
Whiting fish is coated in batter then deep-fried in this easy recipe. You can also use any white fish fillet for this dish.
Skewered bananas are deep fried and coated with caramel to make this banana cue recipe. This is a Filipino street snack that can work as a dessert too.
Sotanghon is a Filipino version of chicken noodle soup. It makes use of vermicelli noodles and a flavorful combination of vegetables and herbs.
If you want to make a Filipino chorizo, you should try this longanisa recipe. This sausage has the perfect balance of sweet, garlicky, and savory.
Liempo is the Filipino term for grilled pork belly. It is a popular Filipino dish that you can try out for your next BBQ night.
Lugaw is a Filipino version of congee. It's primary ingredient is long-grain rice and it's topped with pork floss.
Chicharon bulaklak is a Filipino snack of deep-fried ruffled fat. This meaty dish is great as an accompaniment to a cold glass of beer.
