This tropical ice cream is inspired by the Azucar Ice Cream Company in Miami. Serve scoops of their famous flavor with this simple recipe!
How To Make Pink Guava Ice Cream
A cool fruity dessert in a creamy scoop. One of the best flavors of fruit ice cream there is.
- 24 oz light cream
- 24 oz heavy cream
- 8 oz pink guava puree
- 1 cup sugar
Mix light cream, heavy cream and sugar in a medium saucepan.
Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
Remove from heat and stir in pink guava. Pour into ice cream maker and let it run for 40 minutes or until ice cream has thickened. Serve up a scoop or two and enjoy!
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How To Make Pink Guava Ice Cream
A cool fruity dessert in a creamy scoop. One of the best flavors of fruit ice cream there is.
Ingredients
- 24 oz light cream
- 24 oz heavy cream
- 8 oz pink guava puree
- 1 cup sugar
Instructions
-
Mix light cream, heavy cream and sugar in a medium saucepan.
-
Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
-
Remove from heat and stir in pink guava. Pour into ice cream maker and let it run for 40 minutes or until ice cream has thickened. Serve up a scoop or two and enjoy!
Nutrition
- Calcium: 238mg
- Calories: 1316kcal
- Carbohydrates: 68g
- Cholesterol: 422mg
- Fat: 116g
- Fiber: 3g
- Iron: 1mg
- Potassium: 529mg
- Protein: 9g
- Saturated Fat: 72g
- Sodium: 124mg
- Sugar: 55g
- Vitamin A: 4577IU
- Vitamin C: 131mg
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