Tuna Mac and Cheese Recipe

Tuna Mac and Cheese Recipe


Tuna mac and cheese is an easy, no-fuss meal that is perfect for busy weeknights. It also gives this classic dish a lighter twist.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 1 can tuna in water
  • ½ lb macaroni pasta
  • 1 cup frozen green peas
  • 2 cup Alfredo Sauce
  • ¼ cup Parmesan Cheese
  • ¾ cup sharp cheddar cheese


  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. Preheat oven to 350 degrees F.
  3. In a large mixing bowl, combine tuna (water drained), green peas, parmesan cheese, and alfredo sauce. Stir until well blended.
  4. Add the macaroni. Toss until the macaroni are coated with the mixture.
  5. Transfer everything to a baking dish. Top with sharp cheddar cheese.
  6. Bake for 20 to 25 minutes.
  7. Remove from the oven. Serve.


  • Sugar: 6g
  • :
  • Calcium: 255mg
  • Calories: 609kcal
  • Carbohydrates: 52g
  • Cholesterol: 123mg
  • Fat: 30g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 6g
  • Potassium: 317mg
  • Protein: 29g
  • Saturated Fat: 16g
  • Sodium: 1175mg
  • Vitamin A: 563IU
  • Vitamin C: 15mg
Nutrition Disclaimer
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