How To Make Tuna Mac and Cheese
Tuna mac and cheese is an easy, no-fuss meal that is perfect for busy weeknights. It also gives this classic dish a lighter twist.
Ingredients
- 1 can tuna in water
- ½ lb macaroni pasta
- 1 cup frozen green peas
- 2 cup Alfredo Sauce
- ¼ cup Parmesan Cheese
- ¾ cup sharp cheddar cheese
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine tuna (water drained), green peas, parmesan cheese, and alfredo sauce. Stir until well blended.
- Add the macaroni. Toss until the macaroni are coated with the mixture.
- Transfer everything to a baking dish. Top with sharp cheddar cheese.
- Bake for 20 to 25 minutes.
- Remove from the oven. Serve.
Nutrition
- Sugar: 6g
- :
- Calcium: 255mg
- Calories: 609kcal
- Carbohydrates: 52g
- Cholesterol: 123mg
- Fat: 30g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 6g
- Potassium: 317mg
- Protein: 29g
- Saturated Fat: 16g
- Sodium: 1175mg
- Vitamin A: 563IU
- Vitamin C: 15mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Baked
Baked Beans with Hot Dogs Recipe
Enjoy game days with our baked beans recipe! It comes with hot dogs, a mix of pork and beans and sweet tones of molasses and mustard.
Salad
Garden Tuna Pasta Salad Recipe
Sandwich