Fruit Salad with Cream Cheese Dressing Recipe

Fruit salad is pretty good all on its own, but fruit salad with sweet cream cheese dressing is a little piece of heaven. The tangy flavor of the mixed fruits, combined with the delightfully sweet taste of cream cheese dressing is just what you need to satisfy a sweet tooth without going overboard on sugar. The mint adds a bright spot of taste that complements the creamy dressing.

How To Make Fruit Salad with Cream Cheese Dressing

A yummy salad of mixed fruits complimented by a delicious cheesy taste to satisfy your salad cravings.

  • 2 bananas (sliced)
  • 1 apple (chopped)
  • 1 cup red grapes (cut in half)
  • 1 cup blueberries
  • 1/2 cup blackberries or cherries (cut in half)
  • 1 cup strawberries (cut in half)
  • 2 oranges (peeled and chopped)
  • 1 tbsp mint (minced)
  • 8 oz package cream cheese
  • 1 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 tbsp lemon juice
  • 1/4 cup orange juice
  1. Blend the cream cheese with a hand mixer until light and fluffy.

  2. Gradually add the brown sugar and beat until the sugar is dissolved. 

  3. Drizzle in the lemon juice, orange juice and vanilla and beat until smooth.

  4. In a large bowl, toss the fruit and mint together.

  5. Spoon the dressing over the mixture and toss again until the fruit is completely coated.

  6. Cover the bowl with cling wrap and chill for at least two hours or overnight.

How To Make Fruit Salad with Cream Cheese Dressing

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A yummy salad of mixed fruits complimented by a delicious cheesy taste to satisfy your salad cravings.

Preparation: 20 mins
Total: 20 mins
Serves:

Ingredients

  • 2 bananas sliced
  • 1 apple chopped
  • 1 cup red grapes cut in half
  • 1 cup blueberries
  • 1/2 cup blackberries or cherries cut in half
  • 1 cup strawberries cut in half
  • 2 oranges peeled and chopped
  • 1 tbsp mint minced
  • 8 oz package cream cheese
  • 1 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 tbsp lemon juice
  • 1/4 cup orange juice

Instructions

  1. Blend the cream cheese with a hand mixer until light and fluffy.

  2. Gradually add the brown sugar and beat until the sugar is dissolved. 

  3. Drizzle in the lemon juice, orange juice and vanilla and beat until smooth.

  4. In a large bowl, toss the fruit and mint together.

  5. Spoon the dressing over the mixture and toss again until the fruit is completely coated.

  6. Cover the bowl with cling wrap and chill for at least two hours or overnight.

Nutrition

  • Calcium: 74mg
  • Calories: 297kcal
  • Carbohydrates: 51g
  • Cholesterol: 31mg
  • Fat: 10g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 373mg
  • Protein: 3g
  • Saturated Fat: 6g
  • Sodium: 100mg
  • Sugar: 44g
  • Vitamin A: 551IU
  • Vitamin C: 41mg
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