Quail Eggs Recipe

Quail Eggs Recipe

Photos of Quail Eggs Recipe


This deviled quail eggs recipe is a great appetizer dish to have on hand. They make the perfect bite-sized treat that will surely be a hit at any party.

Prep: 40 mins
Cook: 2 mins
Total: 42 mins


  • 18 pcs quail eggs
  • 5 tsp mayonnaise
  • 1 tsp lemon juice
  • ½ tsp mustard powder
  • tsp salt
  • 1 tsp minced dill, or your favourite fresh herb


  1. Cover quail eggs with 2 inches of cold water. Bring to a rolling boil, remove from heat, cover and cook for 2 minutes. Drain and rinse immediately with cold water.
  2. Once cool, peel the eggs. Using a sharp paring knife, pierce the shell and membrane being careful not to reach the egg. Peel off the shell and membrane of the egg. Continue with remaining eggs.
  3. Carefully slide the eggs in half and separate the yolks from the whites. Place the yolks into a small mixing bowl. Use a fork to mash the yolks with the mayonnaise, lemon juice, dry mustard and salt. Try to make the mixture as smooth as possible. Fold in the dill or fresh herb of your choice.

  4. Transfer the mixture to a piping bag with a small tip, squeeze equal amounts of filling into each egg white. Alternatively, spoon into a ziploc bag and snip off the end and use this to pipe the mixture into the whites. Serve.


  • Sugar: 1g
  • :
  • Calcium: 1mg
  • Calories: 9kcal
  • Carbohydrates: 1g
  • Cholesterol: 9mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 2mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 25mg
  • Trans Fat: 1g
  • Vitamin A: 6IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Share your favorite quail egg recipes and discuss tips for cooking with these delicate eggs in the Recipe Sharing forum.

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