
How To Make Cilantro Lime Brown Rice
This brown rice recipe is made invigoratingly delicious and fresh-tasting by cilantro and lime. Pair this brown rice with meat and fish dishes.
Serves:
Ingredients
- 1½cupslong-grain brown rice
- 1pcbay leaf
- ¼cupcilantro,fresh, chopped
- 2tbsplime juice,from about 1 lime
- 1½tsplemon juice
- 1tbspextra-virgin olive oil,plus 1 tsp
- ½tspfine sea salt
Instructions
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Bring a large pot of water to boil over high heat. Pour in the rinsed rice and drop in the bay leaf.
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Give the mixture a brief stir and let it boil for 30 minutes, reducing the heat if necessary to prevent overflow.
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Drain the rice, return it to the pot, cover, and let it rest for 10 minutes off the heat. Discard the bay leaf and fluff the rice with a fork.
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Add the cilantro, lime juice, lemon juice, olive oil, and salt and stir to combine. Taste and add additional salt if necessary. Cover until you’re ready to serve.
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Leftover rice will keep well in the refrigerator, covered, for up to 5 days.
Nutrition
- Calories:Â 382.23kcal
- Fat:Â 15.44g
- Saturated Fat:Â 2.25g
- Monounsaturated Fat:Â 10.55g
- Polyunsaturated Fat:Â 2.11g
- Carbohydrates:Â 55.85g
- Fiber:Â 2.56g
- Sugar:Â 0.32g
- Protein:Â 5.45g
- Sodium:Â 240.00mg
- Calcium:Â 27.99mg
- Potassium:Â 217.12mg
- Iron:Â 1.46mg
- Vitamin A: 4.14µg
- Vitamin C:Â 5.70mg
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