How To Make Chicken Bouillon Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups of rice
- 4 cups of water
- 2 chicken bouillon cubes
- 1 tablespoon of butter
- Salt to taste
Instructions
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In a large pot, bring the water to a boil.
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Dissolve the chicken bouillon cubes in the boiling water.
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Add the rice and butter to the pot and stir well.
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Reduce the heat to low, cover the pot, and let the rice simmer for about 20 minutes or until cooked and tender.
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Once the rice is cooked, fluff it with a fork.
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Season with salt to taste.
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Serve hot as a side dish with your favorite main course.
Nutrition
- Calories : 220kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 750mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 5g
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