How To Make Onigirazu
Onigirazu is a Japanese rice sandwich dish. This particular recipe has cucumbers, avocado, crab sticks, and nori sheets in every bite.
Serves:
Ingredients
- 2cupcooked rice
- 2sheets nori
- 10small crab sticks,or 5 long sticks, cut in half
- ½avocado,sliced into sticks
- ½cucumber,sliced thinly
- 1tbspjapanese mayonnaise,divided
Instructions
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Place cling wrap on a chopping board or kitchen bench diagonally.
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Place 1 nori sheet over the cling wrap diagonally.
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Put half of the rice on the center of the nori sheet.
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Put ¼ of the mayonnaise on top of the rice, then lay out half the cucumber, half the avocado, and half the crab sticks on top.
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Put another half of the rice on top.
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Fold all 4 corners of the nori sheet to the center and wrap with the cling wrap.
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Set aside for a few minutes and repeat the same process for the remaining ingredients.
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When the nori sheet has settled, cut the onigirazu in half and serve.
Nutrition
- Calories: 416.46kcal
- Fat: 14.31g
- Saturated Fat: 2.22g
- Monounsaturated Fat: 6.61g
- Polyunsaturated Fat: 4.70g
- Carbohydrates: 51.69g
- Fiber: 4.38g
- Sugar: 1.68g
- Protein: 20.12g
- Cholesterol: 64.24mg
- Sodium: 280.24mg
- Calcium: 105.78mg
- Potassium: 677.97mg
- Iron: 3.01mg
- Vitamin A: 15.62µg
- Vitamin C: 10.51mg
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