How To Make Rice Cooker Spanish Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup white rice
- 1 3/4 cups chicken broth
- 1/2 cup diced tomatoes, drained
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh cilantro, for garnish (optional)
Instructions
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Rinse the rice under cold water until the water runs clear. Drain well.
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In the rice cooker, heat the olive oil on the sauté setting. Add the onion and garlic, and sauté until softened.
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Add the rinsed rice to the rice cooker along with the diced tomatoes, cumin, paprika, salt, and black pepper. Stir well to combine.
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Pour in the chicken broth and give it a gentle stir.
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Close the rice cooker and set it to the “Cook” or “White Rice” setting.
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Once the rice is cooked, fluff it with a fork and let it sit for a few minutes to steam.
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Serve the Spanish rice garnished with fresh cilantro, if desired.
Nutrition
- Calories : 197kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 399mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 4g
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