Lamb Biryani Recipe

In a medium bowl, combine the yogurt with garlic, cayenne, cumin, black pepper, and ½ teaspoon of the salt. Stir in the lamb.

In a large saucepan, melt the butter over moderate heat.

Add the onion and cook for about 3 minutes until starting to soften. Stir in the cardamom, turmeric, cloves, cinnamon, rice, and the remaining 1¼ teaspoons of salt.

Cook, stirring, for 1 minute.

Add the lamb mixture to the pan. Stir in the water and raisins.

Bring to a simmer. Cover and simmer for about 20 minutes until the rice and lamb are almost done.

Remove from the heat. Let stand covered for about 5 minutes until the rice and lamb are just done.

Stir in the cashews