How To Make Cuban-Style Yellow Rice Recipe
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups of long grain white rice
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of frozen peas
- Fresh cilantro, chopped (for garnish)
Instructions
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Rinse the rice in cold water until the water runs clear. Drain and set aside.
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In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Saute until the vegetables are softened, about 5 minutes.
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Add the rice, cumin, turmeric, paprika, salt, and pepper to the pot. Stir well to coat the rice with the spices.
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Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
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Stir in the frozen peas and cook for an additional 2-3 minutes, until heated through.
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Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
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Serve the Cuban-style yellow rice hot, garnished with fresh chopped cilantro.
Nutrition
- Calories : 240kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 5g
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