Sticky Rice with Mango Recipe

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elina Published: March 4, 2021 Modified: March 5, 2021
Sticky Rice with Mango Recipe


How to Make Sticky Rice with Mango

Treat your tastebuds to a sweet and milky combination of Thai sticky rice with mango! Rice is flavored with coconut milk and served with ripe mangoes.

Prep: 10 mins
Soak: 1 days
Cook: 40 mins
Total: 1 days 50 mins
Serves:
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Ingredients

  • cups glutinous rice
  • 1⅓ cups unsweetened coconut milk, well stirred. canned
  • cup sugar, plus 3 tbsp
  • ¼ tsp salt
  • 1 tbsp sesame seeds, toasted lightly
  • 1 large mango, peeled, pitted, and cut into thin slices, at least 24

Instructions

  1. In a bowl wash rice well in several changes of cold water until water is clear.
  2. Soak rice in cold water to cover overnight.
  3. Drain rice well in a sieve.
  4. Without touching the water, set sieve over a large deep saucepan of simmering water and steam rice, covered with a kitchen towel and a lid, 30 to 40 minutes, or until tender.

  5. Check the water level in the pan occasionally, adding more water if necessary.

  6. While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with ⅓ cup sugar and salt, stirring until sugar is dissolved, and remove from heat.

  7. Keep mixture warm. Transfer cooked rice to a bowl and stir in coconut-milk mixture.

  8. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.

  9. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.
  10. While rice is standing, in a cleaned small pan slowly boil the remaining coconut milk with the remaining sugar, stirring occasionally for 1 minute.

  11. Transfer sauce to a small bowl and chill until cool and thickened slightly.
  12. To serve, mold ¼ cup servings of sticky rice on dessert plates.

  13. Drizzle desserts with sauce and sprinkle with sesame seeds.
  14. Divide mango slices among plates.

  15. Serve and enjoy.

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