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Thai Mango Sticky Rice Recipe

Thai Mango Sticky Rice Recipe
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Photos of Thai Mango Sticky Rice Recipe


Treat your tastebuds to a sweet and milky combination of Thai sticky rice with mango! Rice is flavored with coconut milk and served with ripe mangoes.

Prep: 10 mins
Soak: 1 days
Cook: 40 mins
Total: 1 days 50 mins
Serves:

Ingredients

  • cups glutinous rice
  • 1⅓ cups unsweetened coconut milk, well stirred. canned
  • cup sugar, plus 3 tbsp
  • ¼ tsp salt
  • 1 tbsp sesame seeds, toasted lightly
  • 1 large mango, peeled, pitted, and cut into thin slices, at least 24

Instructions

  1. In a bowl wash rice well in several changes of cold water until water is clear.
  2. Soak rice in cold water to cover overnight.
  3. Drain rice well in a sieve.
  4. Without touching the water, set sieve over a large deep saucepan of simmering water and steam rice, covered with a kitchen towel and a lid, 30 to 40 minutes, or until tender.
  5. Check the water level in the pan occasionally, adding more water if necessary.
  6. While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with ⅓ cup sugar and salt, stirring until sugar is dissolved, and remove from heat.
  7. Keep mixture warm. Transfer cooked rice to a bowl and stir in coconut-milk mixture.
  8. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
  9. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.
  10. While rice is standing, in a cleaned small pan slowly boil the remaining coconut milk with the remaining sugar, stirring occasionally for 1 minute.
  11. Transfer sauce to a small bowl and chill until cool and thickened slightly.
  12. To serve, mold ¼ cup servings of sticky rice on dessert plates.
  13. Drizzle desserts with sauce and sprinkle with sesame seeds.
  14. Divide mango slices among plates.
  15. Serve and enjoy.

Nutrition

  • Sugar: 16g
  • :
  • Calcium: 33mg
  • Calories: 342kcal
  • Carbohydrates: 56g
  • Fat: 12g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 211mg
  • Protein: 5g
  • Saturated Fat: 10g
  • Sodium: 107mg
  • Vitamin A: 373IU
  • Vitamin C: 13mg
Nutrition Disclaimer
Share your thoughts on this delectable Thai Mango Sticky Rice recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic Southeast Asian dessert!

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