Thai Mango Sticky Rice Recipe

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elina Modified: March 24, 2022
Thai Mango Sticky Rice Recipe


How to Make Thai Mango Sticky Rice

Treat your tastebuds to a sweet and milky combination of Thai sticky rice with mango! Rice is flavored with coconut milk and served with ripe mangoes.

Prep: 10 mins
Soak: 1 days
Cook: 40 mins
Total: 1 days 50 mins
Serves:

Ingredients

  • cups glutinous rice
  • 1⅓ cups unsweetened coconut milk, well stirred. canned
  • cup sugar, plus 3 tbsp
  • ¼ tsp salt
  • 1 tbsp sesame seeds, toasted lightly
  • 1 large mango, peeled, pitted, and cut into thin slices, at least 24

Instructions

  1. In a bowl wash rice well in several changes of cold water until water is clear.
  2. Soak rice in cold water to cover overnight.
  3. Drain rice well in a sieve.
  4. Without touching the water, set sieve over a large deep saucepan of simmering water and steam rice, covered with a kitchen towel and a lid, 30 to 40 minutes, or until tender.
  5. Check the water level in the pan occasionally, adding more water if necessary.
  6. While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with ⅓ cup sugar and salt, stirring until sugar is dissolved, and remove from heat.
  7. Keep mixture warm. Transfer cooked rice to a bowl and stir in coconut-milk mixture.
  8. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
  9. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.
  10. While rice is standing, in a cleaned small pan slowly boil the remaining coconut milk with the remaining sugar, stirring occasionally for 1 minute.
  11. Transfer sauce to a small bowl and chill until cool and thickened slightly.
  12. To serve, mold ¼ cup servings of sticky rice on dessert plates.
  13. Drizzle desserts with sauce and sprinkle with sesame seeds.
  14. Divide mango slices among plates.
  15. Serve and enjoy.

Nutrition

  • Sugar: 16g
  • :
  • Calcium: 33mg
  • Calories: 342kcal
  • Carbohydrates: 56g
  • Fat: 12g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 211mg
  • Protein: 5g
  • Saturated Fat: 10g
  • Sodium: 107mg
  • Vitamin A: 373IU
  • Vitamin C: 13mg
Nutrition Disclaimer
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