Spinach and Porcini-Mushroom Risotto Recipe

Jump To Recipe
Avatar Author's default profile picture
Mary Published: April 12, 2021 Modified: May 31, 2021

How To Make Spinach and Porcini-Mushroom Risotto

This mushroom risotto is a rich and delicious dish that’s packed with parmesan, a splash of brandy, and healthy doses of spinach.

Preparation: 30 minutes
Cooking: 50 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

  • ½ozdried porcini,or other dried mushrooms
  • 1cupboiling water
  • 5cupschicken broth,low sodium
  • 3tbspolive oil
  • 1onion
  • 2cupsarborio rice
  • ¾tspsalt
  • cupdry white wine
  • ¼cupcognac,or other brandy, plus 1 tbsp
  • ½lbspinach
  • ¾parmesan cube,grated
  • 2tbspbutter

Instructions

  1. In a small bowl, soak the dried mushrooms in the boiling water for about 15 minutes, until softened.

  2. Remove the mushrooms and strain their liquid into a medium saucepan through a sieve lined with a paper towel.

  3. Add the broth to the mushroom-soaking liquid; bring to a simmer.

  4. Rinse the mushrooms well to remove any grit, chop them, and set aside.

  5. In a large pot, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, for about 5 minutes, until translucent.

  6. Add the rice and salt and stir for about 2 minutes, until the rice begins to turn opaque. Add the wine, the ¼ cup of cognac and the chopped mushrooms. Cook until the liquid has been absorbed.

  7. Stir ½ cup of simmering broth into the rice and cook, stirring frequently, until the broth has been absorbed. The rice and the broth should bubble gently; adjust the heat as needed.

  8. Continue cooking the rice, adding the broth ½ cup at a time and allowing the rice to absorb the broth before adding the next ½ cup.

  9. Cook the rice for about 25 minutes, until almost tender, and add the spinach. Cook, stirring, for about 5 minutes longer, until the rice is tender.

  10. Stir in the remaining tablespoon of cognac, the Parmesan and butter.

  11. Serve warm and enjoy!

Nutrition

  • Calories: 695.62kcal
  • Fat: 21.66g
  • Saturated Fat: 7.08g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 11.21g
  • Polyunsaturated Fat: 2.19g
  • Carbohydrates: 97.56g
  • Fiber: 4.99g
  • Sugar: 6.43g
  • Protein: 18.33g
  • Cholesterol: 27.88mg
  • Sodium: 989.17mg
  • Calcium: 142.50mg
  • Potassium: 814.43mg
  • Iron: 6.63mg
  • Vitamin A: 328.49µg
  • Vitamin C: 18.97mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

mushroom risotto
Rice & Risotto

Mushroom Risotto

Keep your belly full with this rich and savory mushroom…
Total 45 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to