
How To Make Simple Brown Rice
Don’t get intimidated by brown rice. This fiber-rich rice is cooked in the oven for a foolproof method that serves a fluffy and soft side dish.
Serves:
Ingredients
- 1½cupsbrown rice
- ½tspsalt,or to taste
- ÂĽcupbutter
- 2Âľcupsboiling water
Instructions
-
Preheat oven to 375 degrees F.
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Combine all ingredients in a casserole dish with a lid.
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Cover and bake for 60 to 70 minutes, or until rice is fully cooked.
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Rest 5 minutes, fluff, and serve.
Nutrition
- Calories:Â 359.65kcal
- Fat:Â 13.42g
- Saturated Fat:Â 7.67g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.67g
- Polyunsaturated Fat:Â 1.12g
- Carbohydrates:Â 54.28g
- Fiber:Â 2.42g
- Sugar:Â 0.01g
- Protein:Â 5.46g
- Cholesterol:Â 30.50mg
- Sodium:Â 301.61mg
- Calcium:Â 31.99mg
- Potassium:Â 194.42mg
- Iron:Â 1.29mg
- Vitamin A: 97.04µg
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