Simple Brown Rice Recipe

Simple Brown Rice Recipe

How To Make Simple Brown Rice

Don’t get intimidated by brown rice. This fiber-rich rice is cooked in the oven for a foolproof method that serves a fluffy and soft side dish.

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes



  • cupsbrown rice
  • ½tspsalt,or to taste
  • ¼cupbutter
  • cupsboiling water


  1. Preheat oven to 375 degrees F.

  2. Combine all ingredients in a casserole dish with a lid.

  3. Cover and bake for 60 to 70 minutes, or until rice is fully cooked.

  4. Rest 5 minutes, fluff, and serve.


  • Calories: 359.65kcal
  • Fat: 13.42g
  • Saturated Fat: 7.67g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.67g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 54.28g
  • Fiber: 2.42g
  • Sugar: 0.01g
  • Protein: 5.46g
  • Cholesterol: 30.50mg
  • Sodium: 301.61mg
  • Calcium: 31.99mg
  • Potassium: 194.42mg
  • Iron: 1.29mg
  • Vitamin A: 97.04µg
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