How To Make Quinoa Risotto
You can now enjoy the earthy taste of quinoa as a risotto dish. This quinoa risotto is much quicker to make than rice risotto but equally flavorful.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4cupscooked quinoa
- 1/4cupPecorino Romano
- 1cuphomemade sauce
- 1/4cupchicken stockor vegetable stock
Instructions
-
In a medium sauce pan, heat sauce and chicken stock.
-
Combine with cooked quinoa and grated cheese and mix well.
-
Top with extra cheese if desired.
Nutrition
- Calories:Â 259.33kcal
- Fat:Â 5.95g
- Saturated Fat:Â 1.89g
- Monounsaturated Fat:Â 1.71g
- Polyunsaturated Fat:Â 2.08g
- Carbohydrates:Â 40.23g
- Fiber:Â 5.18g
- Sugar:Â 1.91g
- Protein:Â 11.14g
- Cholesterol:Â 9.03mg
- Sodium:Â 152.62mg
- Calcium:Â 119.68mg
- Potassium:Â 341.05mg
- Iron:Â 2.85mg
- Vitamin A: 8.07µg
- Vitamin C:Â 0.03mg
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