How To Make Quinoa Risotto
You can now enjoy the earthy taste of quinoa as a risotto dish. This quinoa risotto is much quicker to make than rice risotto but equally flavorful.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4cupscooked quinoa
- 1/4cupPecorino Romano
- 1cuphomemade sauce
- 1/4cupchicken stockor vegetable stock
Instructions
-
In a medium sauce pan, heat sauce and chicken stock.
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Combine with cooked quinoa and grated cheese and mix well.
-
Top with extra cheese if desired.
Nutrition
- Calories: 259.33kcal
- Fat: 5.95g
- Saturated Fat: 1.89g
- Monounsaturated Fat: 1.71g
- Polyunsaturated Fat: 2.08g
- Carbohydrates: 40.23g
- Fiber: 5.18g
- Sugar: 1.91g
- Protein: 11.14g
- Cholesterol: 9.03mg
- Sodium: 152.62mg
- Calcium: 119.68mg
- Potassium: 341.05mg
- Iron: 2.85mg
- Vitamin A: 8.07µg
- Vitamin C: 0.03mg
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