How To Make Quick and Easy Spanish Rice Recipe
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
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Cook the rice according to package instructions.
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In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
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Stir in the cumin, paprika, salt, and black pepper. Cook for 1 minute.
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Add the diced tomatoes, including the juice, and chicken broth. Bring to a simmer.
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Stir in the cooked rice and reduce the heat to low. Cover and let simmer for 10 minutes, or until the liquid is absorbed.
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Fluff the rice with a fork, then garnish with chopped cilantro before serving.
Nutrition
- Calories : 220 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 490mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 4g
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