Ochazuke Recipe

Jump To Recipe
Avatar Author's default profile picture
Joji Published: September 24, 2021
Ochazuke Recipe

 

How To Make Ochazuke

A refreshing and comforting Japanese dish, this ochazuke dish steeps rice in green tea and tops it with flaky salmon, for a filling bowl.

Prep: 5 mins
Cook: 12 mins
Total: 17 mins
Serves:

Ingredients

  • ¾ cup Japanese rice, cooked, warm
  • 1 cup green tea , hot
  • ¼ lb salmon fillet, or 1 Japanese pickled plum (umeboshi)
  • 2 tsp nori seaweed, shredded
  • 1 tsp bubu arare, (baked rice cracker balls) or crumbled Japanese rice crackers
  • ¼ tsp sesame seeds
  • 2 tbsp shungiku, mitsuba, or cilantro, chopped
  • wasabi, optional
  • soy sauce, optional

Instructions

  1. Sprinkle salt on both sides of the salmon filet and transfer to a cooking tray covered with parchment paper.
  2. Turn the oven to broil and move the oven rack to the highest position. Broil the salmon for 10 ro 12 minutes, until cooked through. Use a fork or chopsticks to break the salmon into small flakes.

  3. Put the rice in a bowl and pour enough green tea to cover ¾ of the rice.

  4. Add all the toppings and serve immediately. Enjoy!

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Shots

Apple Shots

You'll appreciate the balanced flavors in this apple shots recipe.…
Total 5 mins
Pan-Fry & Skillet

Chicken Egg Roll

This chicken egg roll recipe is perfect if you want…
Total 35 mins
Oatmeal

Brown Sugar Oatmeal

Breakfast can be healthy & tasty, especially when you have…
Total 13 mins
Dip, Sauce & Condiment

Crack Corn Dip

This crack corn dip is the perfect game day companion.…
Total 30 mins
Baked

Potato Sausage

Add a dish to your arsenal of one-pot meals with…
Total 45 mins
Baked

Party Potatoes

This party potatoes recipe is enough reason to celebrate on…
Total 1 hr 5 mins
Comments

Leave a comment

Replying to