How To Make Ochazuke
A refreshing and comforting Japanese dish, this ochazuke dish steeps rice in green tea and tops it with flaky salmon, for a filling bowl.
Ingredients
- ¾ cup Japanese rice, cooked, warm
- 1 cup green tea , hot
- ¼ lb salmon fillet, or 1 Japanese pickled plum (umeboshi)
- 2 tsp nori seaweed, shredded
- 1 tsp bubu arare, (baked rice cracker balls) or crumbled Japanese rice crackers
- ¼ tsp sesame seeds
- 2 tbsp shungiku, mitsuba, or cilantro, chopped
- wasabi, optional
- soy sauce, optional
Instructions
- Sprinkle salt on both sides of the salmon filet and transfer to a cooking tray covered with parchment paper.
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Turn the oven to broil and move the oven rack to the highest position. Broil the salmon for 10 ro 12 minutes, until cooked through. Use a fork or chopsticks to break the salmon into small flakes.
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Put the rice in a bowl and pour enough green tea to cover ¾ of the rice.
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Add all the toppings and serve immediately. Enjoy!
Nutrition
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