Minced Chicken and Vegetable Risotto Recipe

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Recipes.net Team Published: April 15, 2020 Modified: August 31, 2021
Minced Chicken and Vegetable Risotto Recipe

Create a filling meal for your entire family. This recipe takes a lot of time to make, but it still makes a sumptuous meal. It comprises rotisserie chicken, vegetables, and delicious parmesan cheese.

How To Make Minced Chicken and Vegetable Risotto

A hearty meal that makes of minced chicken, green beans, corn kernels and tasty parmesan cheese.

  • 1 cup green beans (chopped)
  • 1 cup corn kernels (cooked)
  • 2 cups arborio rice
  • 1 cup white wine
  • 4 cups chicken broth
  • 1 lb chicken (minced)
  • 1 white onion (chopped)
  • 1 cup parmesan cheese
  • ½ cup water
  • Salt
  • Pepper
  • Parsley (chopped)
  1. In a skillet or pan, put in the butter. Cook the green beans and corn with water.
  2. Stir until veggies start to soften up.
  3. Add in the rice and stir for 2 minutes.
  4. Pour in the white wine, close the lid and let it simmer for 2-3 minutes.
  5. Stir in the chicken broth and chicken.
  6. Turn the heat down to low and let it simmer again for another 10 minutes.
  7. Add in the cheese and stir until cheese is melted.
  8. Add salt and pepper to taste.
  9. Pour the risotto on a serving plate, garnish with the chopped parsley and enjoy!

How To Make Minced Chicken and Vegetable Risotto

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A hearty meal that makes of minced chicken, green beans, corn kernels and tasty parmesan cheese.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Serves:
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Ingredients

  • 1 cup green beans, chopped
  • 1 cup corn kernels, cooked
  • 2 cups arborio rice
  • 1 cup white wine
  • 4 cups chicken broth
  • 1 lb chicken, minced
  • 1 white onion, chopped
  • 1 cup parmesan cheese
  • ½ cup water
  • Salt
  • Pepper
  • Parsley, chopped

Instructions

  1. In a skillet or pan, put in the butter. Cook the green beans and corn with water.

  2. Stir until veggies start to soften up.
  3. Add in the rice and stir for 2 minutes.

  4. Pour in the white wine, close the lid and let it simmer for 2-3 minutes.

  5. Stir in the chicken broth and chicken.

  6. Turn the heat down to low and let it simmer again for another 10 minutes.
  7. Add in the cheese and stir until cheese is melted.

  8. Add salt and pepper to taste.
  9. Pour the risotto on a serving plate, garnish with the chopped parsley and enjoy!
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