Lemon Rice Recipe

Lemon Rice Recipe

How To Make Lemon Rice

Brighten up the usual steamed rice with this lemon rice recipe. It’s a zesty dish cooked in chicken broth and seasoned with lemon and basil.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1cupwater
  • 1cupchicken broth
  • 2tbsplemon juice,freshly squeezed
  • 2tspbutter
  • 1cuplong grain rice,uncooked
  • ¼tspdried basil
  • ¼tsplemon zest
  • tsplemon pepper seasonings


  1. In a saucepan on high heat, add all ingredients, except lemon pepper, and stir to combine.

  2. Bring to a boil, then reduce heat. Cover and simmer for about 20 minutes until liquid is absorbed.

  3. Sprinkle with lemon pepper before serving.


  • Calories: 210.64kcal
  • Fat: 3.00g
  • Saturated Fat: 1.51g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 0.95g
  • Polyunsaturated Fat: 0.29g
  • Carbohydrates: 39.97g
  • Fiber: 0.71g
  • Sugar: 1.21g
  • Protein: 4.91g
  • Cholesterol: 6.88mg
  • Sodium: 90.99mg
  • Calcium: 23.37mg
  • Potassium: 129.17mg
  • Iron: 0.71mg
  • Vitamin A: 17.41µg
  • Vitamin C: 3.29mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!