
How To Make Lemon Rice
Brighten up the usual steamed rice with this lemon rice recipe. It’s a zesty dish cooked in chicken broth and seasoned with lemon and basil.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1cupwater
- 1cupchicken broth
- 2tbsplemon juice,freshly squeezed
- 2tspbutter
- 1cuplong grain rice,uncooked
- ¼tspdried basil
- ¼tsplemon zest
- 1¼tsplemon pepper seasonings
Instructions
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In a saucepan on high heat, add all ingredients, except lemon pepper, and stir to combine.
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Bring to a boil, then reduce heat. Cover and simmer for about 20 minutes until liquid is absorbed.
-
Sprinkle with lemon pepper before serving.
Nutrition
- Calories:Â 210.64kcal
- Fat:Â 3.00g
- Saturated Fat:Â 1.51g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 0.95g
- Polyunsaturated Fat:Â 0.29g
- Carbohydrates:Â 39.97g
- Fiber:Â 0.71g
- Sugar:Â 1.21g
- Protein:Â 4.91g
- Cholesterol:Â 6.88mg
- Sodium:Â 90.99mg
- Calcium:Â 23.37mg
- Potassium:Â 129.17mg
- Iron:Â 0.71mg
- Vitamin A: 17.41µg
- Vitamin C:Â 3.29mg
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