How To Make Edible Sizzling Rice Bowl
Sauteed shrimps with carrots, bokchoy stems, and shiitake mushrooms turn this sizzling rice bowl into an exceptionally delicious dish.
Serves:
Ingredients
- 1tbspcanola oil
- 1tspginger
- 9shrimps,deveined, shelled
- ½carrot,cut into rounds
- ¼onion,sliced
- 1shiitake mushroom
- 1bok choy,cut into stem and leaves
For Flavored Broth:
- ½cupwater
- ¼cupchicken stock
- 2tbspsake
- 1tbspsoy sauce
- 1tspoyster sauce
For Cornstarch Slurry:
- ½tbspcornstarch
- ½tbspwater
For Edible Rice Bowl:
- oil,for frying
- 1cupshort grain rice,cooked
Instructions
To Make the Soup:
-
Add the canola oil and heat the pan over medium heat. Add the ginger and cook until fragrant.
-
Toss in the shrimp and sauté both side until shrimp start to turn pink, but are not fully cooked.
-
Add the carrot, onion, and bok choy stems, and sauté lightly. Add shiitake mushroom and stir. Add water, chicken stock, sake, soy sauce, and oyster sauce, and bring it to a boil.
-
Add bok choy leaves and slurry, then bring to boil. Set aside.
To Assemble Edible Rice Bowl:
-
Place a cup of rice onto a large piece of parchment paper and spread the rice. Put another piece of parchment paper on top and roll with a rolling pin.
-
Once it is flat, remove the parchment paper on top and heat it with the microwave for about 3 minutes in order to dry it. Place it on a cooling rack to cool.
-
Once the rice sheet is cooled, put it in a mesh colander and shape it like a bowl.
-
Fry the rice sheet in the mesh colander until golden brown.
-
Pour the warmed soup over the edible bowl while it is still hot, then serve and enjoy!
Nutrition
- Calories: 398.41kcal
- Fat: 24.64g
- Saturated Fat: 2.14g
- Trans Fat: 0.10g
- Monounsaturated Fat: 14.80g
- Polyunsaturated Fat: 6.89g
- Carbohydrates: 24.78g
- Fiber: 5.04g
- Sugar: 7.70g
- Protein: 14.44g
- Cholesterol: 69.84mg
- Sodium: 1485.87mg
- Calcium: 237.18mg
- Potassium: 983.71mg
- Iron: 1.52mg
- Vitamin A: 320.92µg
- Vitamin C: 65.90mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!