How To Make Rice Krispie Treats
You only need three ingredients and 30 minutes to make these easy rice krispie treats for the kids and the kids-at-heart in your life.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 3tbspbutter,or margarine
- 1pkgregular marshmallows
- 6cupkellogg’s® rice krispies®
Instructions
-
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated.
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Using buttered spatula or wax paper evenly press mixture into 13x9x2-inch pan coated with cooking spray. Cool.
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Cut into 2-inch squares. Best if served the same day.
Nutrition
- Calories: 77.65kcal
- Fat: 3.15g
- Saturated Fat: 1.88g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.83g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 11.72g
- Fiber: 0.05g
- Sugar: 1.65g
- Protein: 0.93g
- Cholesterol: 7.63mg
- Sodium: 70.43mg
- Calcium: 1.53mg
- Potassium: 17.38mg
- Iron: 4.02mg
- Vitamin A: 174.23µg
- Vitamin C: 8.36mg
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