Easy Mushroom Rice Recipe

Easy Mushroom Rice Recipe

How To Make Easy Mushroom Rice

Add more flavor to your usual rice meals with our simple mushroom rice dish! It’s deliciously creamy, well-seasoned, and takes only 15 minutes to make.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2cupsuncooked instant riceor Minute Rice
  • 10½ozcream of mushroom soup
  • ½tspgarlic powder
  • cupswateror chicken broth
  • 1tbspparmesan cheesefor garnish


  1. Bring the cream of mushroom soup, water, and garlic powder to a boil.

  2. Stir in the rice.

  3. Once boiling, cover and remove from heat.

  4. Let stand for 5 to 6 minutes.

  5. Garnish with parmesan cheese, serve, and enjoy!


  • Calories: 429.16kcal
  • Fat: 5.13g
  • Saturated Fat: 1.26g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.26g
  • Polyunsaturated Fat: 2.33g
  • Carbohydrates: 84.75g
  • Fiber: 0.80g
  • Sugar: 0.39g
  • Protein: 8.79g
  • Cholesterol: 1.58mg
  • Sodium: 552.59mg
  • Calcium: 50.33mg
  • Potassium: 170.60mg
  • Iron: 1.11mg
  • Vitamin A: 6.30µg
  • Vitamin C: 0.04mg
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