How To Make Easy Mushroom Rice
Add more flavor to your usual rice meals with our simple mushroom rice dish! It’s deliciously creamy, well-seasoned, and takes only 15 minutes to make.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2cupsuncooked instant riceor Minute Rice
- 10½ozcream of mushroom soup
- ½tspgarlic powder
- 1½cupswateror chicken broth
- 1tbspparmesan cheesefor garnish
Instructions
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Bring the cream of mushroom soup, water, and garlic powder to a boil.
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Stir in the rice.
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Once boiling, cover and remove from heat.
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Let stand for 5 to 6 minutes.
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Garnish with parmesan cheese, serve, and enjoy!
Nutrition
- Calories: 429.16kcal
- Fat: 5.13g
- Saturated Fat: 1.26g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.26g
- Polyunsaturated Fat: 2.33g
- Carbohydrates: 84.75g
- Fiber: 0.80g
- Sugar: 0.39g
- Protein: 8.79g
- Cholesterol: 1.58mg
- Sodium: 552.59mg
- Calcium: 50.33mg
- Potassium: 170.60mg
- Iron: 1.11mg
- Vitamin A: 6.30µg
- Vitamin C: 0.04mg
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