Easy Mushroom Rice Recipe

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Deann Published: November 26, 2020 Modified: June 1, 2021

How To Make Easy Mushroom Rice

Add more flavor to your usual rice meals with our simple mushroom rice dish! It’s deliciously creamy, well-seasoned, and takes only 15 minutes to make.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2cupsuncooked instant riceor Minute Rice
  • 10½ozcream of mushroom soup
  • ½tspgarlic powder
  • cupswateror chicken broth
  • 1tbspparmesan cheesefor garnish


  1. Bring the cream of mushroom soup, water, and garlic powder to a boil.

  2. Stir in the rice.

  3. Once boiling, cover and remove from heat.

  4. Let stand for 5 to 6 minutes.

  5. Garnish with parmesan cheese, serve, and enjoy!


  • Calories: 429.16kcal
  • Fat: 5.13g
  • Saturated Fat: 1.26g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.26g
  • Polyunsaturated Fat: 2.33g
  • Carbohydrates: 84.75g
  • Fiber: 0.80g
  • Sugar: 0.39g
  • Protein: 8.79g
  • Cholesterol: 1.58mg
  • Sodium: 552.59mg
  • Calcium: 50.33mg
  • Potassium: 170.60mg
  • Iron: 1.11mg
  • Vitamin A: 6.30µg
  • Vitamin C: 0.04mg
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