How To Make Easy Mushroom Rice
Add more flavor to your usual rice meals with our simple mushroom rice dish! It’s deliciously creamy, well-seasoned, and takes only 15 minutes to make.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2cupsuncooked instant riceor Minute Rice
- 10½ozcream of mushroom soup
- ½tspgarlic powder
- 1½cupswateror chicken broth
- 1tbspparmesan cheesefor garnish
Instructions
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Bring the cream of mushroom soup, water, and garlic powder to a boil.
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Stir in the rice.
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Once boiling, cover and remove from heat.
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Let stand for 5 to 6 minutes.
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Garnish with parmesan cheese, serve, and enjoy!
Nutrition
- Calories:Â 429.16kcal
- Fat:Â 5.13g
- Saturated Fat:Â 1.26g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 1.26g
- Polyunsaturated Fat:Â 2.33g
- Carbohydrates:Â 84.75g
- Fiber:Â 0.80g
- Sugar:Â 0.39g
- Protein:Â 8.79g
- Cholesterol:Â 1.58mg
- Sodium:Â 552.59mg
- Calcium:Â 50.33mg
- Potassium:Â 170.60mg
- Iron:Â 1.11mg
- Vitamin A: 6.30µg
- Vitamin C:Â 0.04mg
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