Name: Dee’s Mexican Rice Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp Vegetable Oil; 1 tsp ground turmeric; 1 tsp garlic powder; ½ tsp ground cumin; ½ tsp ground coriander seed; 2 tsp paprika; pinch red pepper flakes; pinch Cayenne pepper; 3 Green Onions; 1 green bell pepper; 1 cup corn kernels; 2 small tomatoes; ¼ cup ketchup; 2 cups cooked rice; salt

How To Make Dee’s Mexican Rice

This Mexican rice is an easy and spicy rice recipe that can be turned into a main dish when added with black beans to the rice when cooking.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspVegetable Oil
1tspground turmeric
1tspgarlic powder
½tspground cumin
½tspground coriander seed
2tsppaprika
pinchred pepper flakes
pinchCayenne pepper
3green onions
1green bell pepper,chopped
1cupcorn kernels,pre-cooked
2small tomatoes,diced
¼cupketchup
2cupscooked rice
salt,to taste

Instructions

Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers. Saute for 1 to 2 minutes over medium-high heat.
Add corn and tomatoes then saute until tomatoes release their juices. Add ketchup and stir until mixed.
Add rice and stir until heated thoroughly. Salt to taste.