How To Make Dee’s Mexican Rice
This Mexican rice is an easy and spicy rice recipe that can be turned into a main dish when added with black beans to the rice when cooking.
Serves:
Ingredients
- 1tbspVegetable Oil
- 1tspground turmeric
- 1tspgarlic powder
- ½tspground cumin
- ½tspground coriander seed
- 2tsppaprika
- pinchred pepper flakes
- pinchCayenne pepper
- 3green onions
- 1green bell pepper,chopped
- 1cupcorn kernels,pre-cooked
- 2small tomatoes,diced
- ¼cupketchup
- 2cupscooked rice
- salt,to taste
Instructions
-
Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers. Saute for 1 to 2 minutes over medium-high heat.
-
Add corn and tomatoes then saute until tomatoes release their juices. Add ketchup and stir until mixed.
-
Add rice and stir until heated thoroughly. Salt to taste.
Nutrition
- Calories:Â 222.49kcal
- Fat:Â 4.68g
- Saturated Fat:Â 0.42g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 2.80g
- Polyunsaturated Fat:Â 1.00g
- Carbohydrates:Â 41.38g
- Fiber:Â 3.38g
- Sugar:Â 6.76g
- Protein:Â 4.86g
- Sodium:Â 517.09mg
- Calcium:Â 36.31mg
- Potassium:Â 417.02mg
- Iron:Â 2.44mg
- Vitamin A: 66.85µg
- Vitamin C:Â 32.52mg
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