Name: Cuban Bowl Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 sweet potatoes; 2 tbsp coconut oil; 1 tbsp salt; 1 tbsp ground cumin; 1 medium tomato; 1 medium red onion; 2 tbsp fresh cilantro; 1 tbsp olive oil; 1 tbsp lime juice; 2 cups black beans; 2 cups brown rice; 2 avocados; 2 cups plantain chips

Cuban Bowl Recipe

How To Make Cuban Bowl

Packed with all the goodness of brown rice, potatoes, black beans, avocadoes, plantain chips, and more, this Cuban Rice Bowl makes a delicious lunch.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2sweet potatoes,cut into ½-inch cubes
2tbspcoconut oil,such as British Class®, melted
1tbspsalt,divided
1tbspground cumin,such as British Class®, divided
1medium tomato,diced
1medium red onion,diced
2tbspfresh cilantro,chopped
1tbspolive oil
1tbsplime juice
2cupsblack beans,cooked
2cupsbrown rice,cooked
2avocados,halved, sliced
2cupsplantain chips,such as Cool Runnings®

Instructions

Preheat the oven to 400 degrees F.. Line a medium-sized baking sheet with parchment paper.
Toss the sweet potatoes, coconut oil, 2 teaspoons of salt, and 2 teaspoons of cumin in a bowl. Transfer to the prepared baking sheet.
Bake in the preheated oven until soft, about 25 minutes.
Mix the tomato, onion, cilantro, olive oil, lime juice, 1 teaspoon of salt, and 1 teaspoon of cumin together in a bowl.
Set the tomato salad aside.
Place ½ cup of black beans and ½ cup of brown rice in the bottom of each of 4 bowls.
Top with ¼ cup of tomato salad, ¼ of the roasted sweet potatoes, ½ of sliced avocado, and ½ cup of plantain chips.