How To Make Crock Pot Red Beans and Rice
Try a plate of this beans and rice meal that’s bursting with Creole flavors! It’s a delectable one-pot meal that will keep you full all day.
Preparation: 15 minutes
Cooking: 7 hours
Total: 7 hours 15 minutes
Serves:
Ingredients
- 1lbred kidney beansuncooked
- ¾lbAndouille sausage12 oz, sliced
- 5garlic clovesminced
- 3celery stalksdiced
- 1white onionmedium, peeled and diced
- 1bell peppercored and diced
- 2tspcreole seasoning
- 1tsphot sauce
- ½tspdried thyme
- 2bay leaves
- 7cupschickenor vegetable stock
- Kosher salt
- black pepperfreshly-cracked
For Serving:
- white riceor brown rice, cooked
- green onionsthinly-sliced
Instructions
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Rinse the kidney beans thoroughly under water.
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Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large crock pot.
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Stir to combine.
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Cook on high for 6 to 8 hours, or until the kidney beans are soft and cooked through.
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Season with salt, pepper and hot sauce.
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Remove and discard the bay leaves.
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Serve immediately over rice, garnished with green onions, and enjoy!
Nutrition
- Calories: 1931.58kcal
- Fat: 149.65g
- Saturated Fat: 49.77g
- Trans Fat: 0.12g
- Monounsaturated Fat: 63.24g
- Polyunsaturated Fat: 22.18g
- Carbohydrates: 51.47g
- Fiber: 10.45g
- Sugar: 2.74g
- Protein: 90.89g
- Cholesterol: 354.96mg
- Sodium: 4254.94mg
- Calcium: 162.00mg
- Potassium: 1954.26mg
- Iron: 10.09mg
- Vitamin A: 139.30µg
- Vitamin C: 26.77mg
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