Crock Pot Red Beans and Rice Recipe
How To Make Crock Pot Red Beans and Rice
Try a plate of this beans and rice meal that’s bursting with Creole flavors! It’s a delectable one-pot meal that will keep you full all day.
Rinse the kidney beans thoroughly under water.
Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large crock pot.
Stir to combine.
Cook on high for 6 to 8 hours, or until the kidney beans are soft and cooked through.
Season with salt, pepper and hot sauce.
Remove and discard the bay leaves.
Serve immediately over rice, garnished with green onions, and enjoy!
- Calories: 1931.58kcal
- Fat: 149.65g
- Saturated Fat: 49.77g
- Trans Fat: 0.12g
- Monounsaturated Fat: 63.24g
- Polyunsaturated Fat: 22.18g
- Carbohydrates: 51.47g
- Fiber: 10.45g
- Sugar: 2.74g
- Protein: 90.89g
- Cholesterol: 354.96mg
- Sodium: 4254.94mg
- Calcium: 162.00mg
- Potassium: 1954.26mg
- Iron: 10.09mg
- Vitamin A: 139.30µg
- Vitamin C: 26.77mg