How To Make Coconut & Lime Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- Zest of 1 lime
- Juice of 1 lime
- Salt to taste
- Fresh chopped cilantro for garnish
Instructions
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Rinse the jasmine rice under cold water until the water runs clear.
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In a saucepan, combine the rinsed rice, coconut milk, water, lime zest, lime juice, and salt.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan with a lid.
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Cook for about 15-20 minutes or until the rice is tender and all the liquid is absorbed.
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Remove from heat and let the rice sit covered for 5 minutes.
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Fluff the rice with a fork and garnish with fresh chopped cilantro.
Nutrition
- Calories : 285kcal
- Total Fat : 10g
- Saturated Fat : 9g
- Sodium : 20mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
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