How To Make Chicken and Sausage Jambalaya
Whip up some authentic Creole flavor with this rich and filling chicken and sausage jambalaya! It’s easy to make, and takes only 30 minutes to put together.
- ¼cupvegetable oil
- 8ozZATARAIN’S® Jambalaya Mix Original,(2 packages)
- 1lbchicken breast,halves, boneless skinless, cubed
- 1lbsmoked sausage,sliced ¼-inch thick
- ½cupgreen onions,sliced
Bring the water and oil to boil in large saucepan. Stir in the Rice Mixes, chicken, and sausage, then return to boil.
Reduce the heat to low, then cover and simmer 25 minutes or until the rice is tender.
Remove from heat, then let stand for 5 minutes.
Sprinkle with green onions before serving. Enjoy!
- Calories: 216.09kcal
- Fat: 17.54g
- Saturated Fat: 4.19g
- Trans Fat: 0.11g
- Monounsaturated Fat: 8.54g
- Polyunsaturated Fat: 3.24g
- Carbohydrates: 0.66g
- Fiber: 0.11g
- Sugar: 0.45g
- Protein: 13.77g
- Cholesterol: 50.65mg
- Sodium: 308.15mg
- Calcium: 13.14mg
- Potassium: 210.70mg
- Iron: 0.73mg
- Vitamin A: 21.36µg
- Vitamin C: 0.78mg
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