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Chicken and Sausage Jambalaya Recipe

Chicken and Sausage Jambalaya Recipe

Photos of Chicken and Sausage Jambalaya Recipe

How To Make Chicken and Sausage Jambalaya

Whip up some authentic Creole flavor with this rich and filling chicken and sausage jambalaya! It’s easy to make, and takes only 30 minutes to put together.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 5cupswater
  • ¼cupvegetable oil
  • 8ozZATARAIN’S® Jambalaya Mix Original,(2 packages)
  • 1lbchicken breast,halves, boneless skinless, cubed
  • 1lbsmoked sausage,sliced ¼-inch thick
  • ½cupgreen onions,sliced


  1. Bring the water and oil to boil in large saucepan. Stir in the Rice Mixes, chicken, and sausage, then return to boil.

  2. Reduce the heat to low, then cover and simmer 25 minutes or until the rice is tender.

  3. Remove from heat, then let stand for 5 minutes.

  4. Sprinkle with green onions before serving. Enjoy!


  • Calories: 216.09kcal
  • Fat: 17.54g
  • Saturated Fat: 4.19g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 8.54g
  • Polyunsaturated Fat: 3.24g
  • Carbohydrates: 0.66g
  • Fiber: 0.11g
  • Sugar: 0.45g
  • Protein: 13.77g
  • Cholesterol: 50.65mg
  • Sodium: 308.15mg
  • Calcium: 13.14mg
  • Potassium: 210.70mg
  • Iron: 0.73mg
  • Vitamin A: 21.36µg
  • Vitamin C: 0.78mg
Share your thoughts and experiences with this Chicken and Sausage Jambalaya Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you may have for making this classic Louisiana dish!

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