How To Make Budget Kedgeree
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup frozen peas
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp vegetable oil
- Salt, to taste
- Pepper, to taste
- Fresh cilantro, for garnish
Instructions
-
In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
-
Add the curry powder, turmeric, cumin, and paprika to the skillet. Stir well to coat the onions and garlic with the spices.
-
Add the cooked rice and frozen peas to the skillet. Stir well to combine all the ingredients. Cook for 5 minutes, or until the peas are heated through.
-
Make a well in the center of the skillet and crack the eggs into it. Season with salt and pepper. Stir the eggs gently until they are just cooked, then mix them into the rice and peas.
-
Serve the Budget Kedgeree hot, garnished with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 480mg
- Total Carbohydrates : 57g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
